Recipe: Eating on a Dime Udupi sambar

Recipe: Eating on a Dime Udupi sambar Delicious, fresh and tasty.

Udupi sambar. Udupi sambar Recipe with step by step photos. Udupi sambar is a lightly sweet, semi spiced, tangy and a flavorful sambar made with pigeon pea lentils and mixed vegetables. Vegan recipe. sambar recipes plays a vital role in south indian diet, as rice is our staple food. this has certainly lead to variety of sambar recipes depending upon the region and locally available ingredients. one such variety is potato onion sambar prepared in udupi style. udupi is a small town in south west coastal part of india. being a coastal place, coconut is abundantly available and hence it is.

The main uniqueness of Udipi Sambar(Udupi Sambar) is the sweetness.

Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery.

Once I went to Udupi Krishnar temple and during the bojan time, they served this delicious sambar.

You can cook Udupi sambar using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Udupi sambar

1. Prepare For of sambar masala-.

2. Prepare 10 of Kashmiri chillies.

3. It’s 2 tbsp of coriander seeds.

4. You need 2 tsp of Urad dhal.

5. Prepare 1/2 tsp of fenugreek seeds.

6. You need 1 tsp of cumin seeds.

7. You need 6 of pepper corns.

8. Prepare 1 cup of Scraped coconut.

9. It’s 1 of lime size Jaggery.

10. Prepare 1 of Tamarind Gooseberry size (soak in warm water).

11. You need 1 cup of Thoor dhal.

12. You need 1 tsp of Turmeric powder.

13. You need 1 of Carrot.

14. Prepare 1 of Manglore cucumber.

15. It’s to taste of Salt.

16. You need For of tempering:.

17. It’s 1 tsp of Mustard seed.

18. You need little of Hing.

19. Prepare 15 of Curry leaves.

20. It’s 4 of dry red chillies.

This sambar goes well with rice, dosa and also for other South Indian Breakfast.

This is the recipe served in the famed Udipi restaurants (the exponents of Mangalorean cuisine worldwide) with dosas and idlis.

Posted specially for a friend on request :)You do not need sambar powder with this recipe.

Omit whichever veges you cannot find.

Udupi sambar step by step

1. Wash and Cook thoor dhal in a pressure cooker with turmeric powder. Mash and keep..

2. Heat a pan, add 1tsp oil, fry all the dry ingredients and remove pan and add coconut, mix, let it cool. Grind as paste.

3. In a vessel cook the vegetables until soft, add mashed dhal, ground paste, jaggery, salt to taste, and add tamarind juice..

4. Let it boil for few mins, now tempering the sambar with mustard seed, chilli, curry leaves. If you like add 1tbs of ghee to add more flavour.

You can make this without veges too :) Cooking and preparation time approx.

Jaggery is a very important ingredient in Udupi Sambar.

The sweet and spicy and sour and a lot of flavours make for the delicious taste of the sambar.

Add in the ground sambar masala paste.

Add half a cup of water to clean the mixie jar and add the water back to the pan.