Recipe: Eating on a Dime Chili Salmon with Mango Cucumber Salsa

Recipe: Eating on a Dime Chili Salmon with Mango Cucumber Salsa Delicious, fresh and tasty.

Chili Salmon with Mango Cucumber Salsa. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt.

Chili Salmon with Mango Cucumber Salsa instructions.

To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed.

To make the salmon: Preheat a grill or grill pan to medium high.

You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. Prepare of For the Mango Cucumber Salsa:.

2. Prepare of mango, peeled and cubed.

3. It’s of cucumber, peeled and diced.

4. It’s of avocados, pitted and cubed.

5. It’s of blueberries, rinsed.

6. It’s of jalapeno, seeded and minced.

7. Prepare of zest and juice of 2 limes.

8. Prepare of kosher salt.

9. Prepare of parsley, chopped.

10. Prepare of For the salmon:.

11. You need of 5-6 ounce skin on salmon fillets.

12. You need of olive oil.

13. Prepare of chili powder.

14. It’s of salt.

15. You need of freshly ground pepper.

Chili powder over each of the salmon filets.

To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt.

I only had two mangoes and a serrano chile and it worked out fine.

Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon.

Chili Salmon with Mango Cucumber Salsa instructions

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..

2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..

This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper.

Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa!

When I'm extra hungry I almost always choose to grill salmon over chicken.

Salmon is full of healthy fat so it leaves me feeling full and satisfied much longer than a piece of chicken would.

While the salmon cooks, prepare the salsa.