How to Special Delicious Mike's Chicken Ciabatta & Cole Slaw

How to Special Delicious Mike's Chicken Ciabatta & Cole Slaw Delicious, fresh and tasty.
Mike's Chicken Ciabatta & Cole Slaw. Great recipe for Mike's Chicken Ciabatta & Cole Slaw. The weather's warming up for some of us so that means it's time for lighter, juicier, chilled lunches and sides! Serve with a tall glass of iced tea and a lemon wedge.
Always cut vegetables seperate from chicken to avoid any cross contamination.
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You can have Mike's Chicken Ciabatta & Cole Slaw using 38 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Mike's Chicken Ciabatta & Cole Slaw
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It’s of For The Boiled Chicken.
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You need of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
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It’s of 32 oz Box Chicken Broth [salted].
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You need of White Onion [quartered].
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It’s of Celery Stalks [quartered].
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It’s of Twists Cracked Black Pepper.
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It’s of Garlic Powder.
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Prepare of Chicken Sauce.
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You need of Purple Onions [minced].
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You need of Celery [minced].
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You need of Vlassic Pickle Spear [minced].
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It’s of Sweet Pickle [minced].
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You need of Parsley [chopped].
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Prepare of Mayonnaise.
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It’s of Milk.
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You need of Dijon Mustard.
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You need of Lemon Juice.
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It’s of Black Pepper.
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It’s of Salt.
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You need of Dried Dill.
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You need of Celery Seed.
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Prepare of Garlic Powder.
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You need of Bread.
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Prepare of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
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Prepare of Chicken Toppers.
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You need of Shreadded Lettuce.
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You need of Avacados [four slices on each sandwich].
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You need of Sea Salt [sprinkle lightly on top of each sandwich].
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It’s of Twists Cracked Black Pepper [on top of each sandwich].
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It’s of Cole Slaw.
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It’s of Pre-Shreadded Cole Slaw Cabbage.
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Prepare of Mayonnaise.
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You need of Vinager.
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You need of Granulated Sugar.
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You need of Black Pepper.
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You need of Salt.
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Prepare of Sides.
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Prepare of Crispy Vlassic Pickle Spears.
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How does this food fit into your daily goals?
Mike's Chicken Ciabatta & Cole Slaw step by step
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Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
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In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
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Drain water from chicken and throw onions and celery away..
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When chicken cools, shread it with two forks and place in fridge..
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Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
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Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
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Begin making your Cole Slaw..
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Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
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Mix in cabbage well and chill..
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When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
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Serve with chilled Cole Slaw and a dill pickle spear to the side..
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Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
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Garnish with parsley and top lettuce with cracked black pepper!.
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Fold over and crimp paper all around.
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