How to Blends Delicious Kesariya Badam ka Halwa

How to Blends Delicious Kesariya Badam ka Halwa Delicious, fresh and tasty.

Kesariya Badam ka Halwa. Blend badam, sugar, cardamoms, saffron with milk or water to a smooth paste. Add the ground paste and constanly stir the mixture as it can stick burn from bottom. Kesar Badam halwa, or Saffron Almond Pudding, is the undisputed "king" of Indian desserts.

This almond pudding is gluten free ,keto and can be made vegan.

Blend the almonds in a mixer to a coarse mixture without using any water or milk.

almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami. badam halwa recipe

You can cook Kesariya Badam ka Halwa using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kesariya Badam ka Halwa

1. You need 250 grams of Almonds.

2. Prepare 50 grams of Melon seeds/kharbuje ke beej.

3. It’s 1 cup of Sugar.

4. You need 1 tablespoon of Ghee.

5. Prepare 1 cup of Milk.

6. You need 1/2 teaspoon of Cardamom powder.

7. You need 12-15 of Saffron strands.

8. It’s 1 teaspoon of milk for soaking and crushing saffron.

9. Prepare For of garnishing:.

10. It’s 6-8 of almonds chopped finely.

11. It’s 1 tablespoon of cashews, almonds, walnuts, raisins and saffron strands for garnishing.

This dessert recipe is very popular d.

Badam Halwa will thicken when it cools.

Remove the pan to the kitchen counter and start mixing the Badam Halwa with a spatula.

Use a folding motion to mix.

Kesariya Badam ka Halwa step by step

1. Soak the almonds in water for six to seven hours or overnight..

2. Remove the skin in the morning and grind the almonds and melon seeds finely in a blender..

3. Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma..

4. Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves..

5. In a small bowl mix 7 -8 saffron strands and 1 teaspoon milk and crush them to get saffron flavoured milk..

6. Add this to halwa, stir thoroughly, add chopped almonds and cardamom powder, and mix..

7. Do the plating and garnish with cashews, almonds, raisins, walnuts and saffron strands Serve hot..

Keep mixing Badam Halwa until its warm.

Once its warm, take big bite size pieces of the Badam Halwa mixture and pack like a candy on a parchment paper.

Print Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds , garn.

A delightful experience for all sweet lovers, Badam Ka Halwa or Almond Fudge is an easy recipe that you can make for your loved ones.

This sweet dish is one of the most popular desserts of North India and can be made on special occasions and festivals like Diwali, Raksha Bandhan etc.