Easiest Way to Cook Tasty Badam milk

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Tasty Badam milk
Page content

Easiest Way to Cook Tasty Badam milk Delicious, fresh and tasty.

Badam milk. Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then this recipe is a must try. This badam milk is so delicious, creamy, flavorful & refreshing that anyone will just love it.

Add them in a blender and make a smooth paste.

Now boil milk and add the badam paste in the boiling milk.

Add sugar and cardamom powder and saffron strands soaked in milk.

You can have Badam milk using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Badam milk

  1. Prepare of dudh (milk).

  2. You need of Badam.

  3. Prepare of kaju.

  4. You need of Elaichi.

  5. Prepare of malai.

  6. Prepare of Sugar.

  7. It’s of Bournvita.

Cook the milk for some time and then serve chilled or hot.

Badam milk recipe with step by step pics.

Badam doodh or badam milk is a sweet beverage drink from the Awadhi cuisine.

This is a really delicious drink flavored with ground almonds, cardamom powder and saffron.

Badam milk instructions

  1. Ek pan mein 2 glass dudh daal kar garamhone ke liy rakhein..

  2. Ab isme sugar daal de.

  3. Gas sim kar de.ab badam,kaju ka paste bana le..

  4. Is paste ko dudh mein daal kar paye.

  5. Ab isme mlai bhi daal de.elaichi ko coot kar daal de.

  6. Dudh ko spoon se dheere dheere hilate rahein..

  7. Dudh ko 10- 12 mint tak sim aanch par hi pkne de..

  8. Ab dudh ko ek gls mein daal de.badam cut kar ke upar se daal de..

  9. Bournvita ko bhi upar se spread kar de..

Badam milk can be had hot or cold.

In winter, you can have it hot and in summers you can have it chilled.

Badam is the Indian name for Almonds.

And so, badam milk is a milkshake make with almond paste.

This full-filling drink is called as Kesar badam milk, where Kesar means saffron.