Easiest Way to Vegan Eating on a Dime Badam kesar thandai

Easiest Way to Vegan Eating on a Dime Badam kesar thandai Delicious, fresh and tasty.
Badam kesar thandai. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink. Badam Kesar Thandai is a healthy drink for kids too.
Thandai is also known as Sardai.
The word thandai means a coolant.
It balances out the heat in the body during summers hence known as thandai.
You can cook Badam kesar thandai using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Badam kesar thandai
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You need 50 gm of almond.
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It’s 50 gm of poppy seed(khaskhas).
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It’s 25 gm of Melon seed.
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It’s 5 of Cardamom.
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You need 20-30 of threads of kesar.
This cold drink is made mainly with milk and almond.
Thandai Powder with Kesar, Badam ; Pista.
Now an Indian traditional drink Thandai is ready.
Ingredients: Sugar, Almond, Makhane, Cardamom, Magaj (musk melon seeds), Black pepper, Khas Khas (Poppy whole), Pistachio nuts, Saffron (kesar).
Badam kesar thandai instructions
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Take melon seed,poppy seed,almond,cardamom.soak all them in water at night..
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In morning beat oll the above ingredients which are soak earlier..
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2 glass of liquid and one glass of sugar. make it on gas stove with kesar for 15 min..
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Ur liquid will be ready..
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Mix it with water or milk…..and serve it..
Jaipur, Rajasthan Kesar Thandai is a cool Indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds.
The kesar Thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.
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Haldiram Badam Kesar Thandai Ask Price.