Recipe: Tasty Egg Salad Wrap-Vegetarian
Recipe: Tasty Egg Salad Wrap-Vegetarian Delicious, fresh and tasty.
Egg Salad Wrap-Vegetarian. Martha's Favorite Egg Salad Sandwich not applicable. View Recipe this link opens in a new tab. One of Martha's favorite lunches, this egg salad sandwich is piled high with avocado, tomato, and lettuce on toasted white bread.
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) Crunchy Vegetables Tortilla Wrap Recipe is a comforting and nutrients packed recipe.
It has the goodness of the colourful and crunchy vegetables like bell peppers, carrots, zucchini and cukes marinated in a flavourful coriander and garlic low fat greek yoghurt sauce.
From the UK to Germany with many stops along the way.
You can have Egg Salad Wrap-Vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egg Salad Wrap-Vegetarian
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It’s 1 of egg, 3 egg whites chopped.
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Prepare of Mustard.
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You need of Salt, Pepper, Smoked Paprika, Garlic.
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It’s 1 oz of Onion, chopped.
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It’s 1-2 oz of lettuce leaf.
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You need 2-6 oz of Tomato, cucumber, radishes (optional).
Food without meat is the best type of food..
My husband's the kind of person who orders the side salad instead of fries with his meal.
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Egg Salad Wrap-Vegetarian step by step
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side..
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Source: Thai Salad and Cauliflower Rice Wrap.
