How to Summer Appetizing Mike's Stupid EZ Manicotti

Myrtie Knight
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How to Summer Appetizing Mike's Stupid EZ Manicotti
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How to Summer Appetizing Mike's Stupid EZ Manicotti Delicious, fresh and tasty.

Mike's Stupid EZ Manicotti. Great recipe for Mike's Stupid EZ Manicotti. This is an easy dish that was put together by eight six year old students, quadrupled and taken to the battered women's shelter downtown early this morning. This means anyone can make it!

I'm so stinkin' proud of my tiny students!

This is an easy dish that was put together by eight six year old students, quadrupled and taken to the battered women's shelter downtown early this morning.

This means anyone can make it!

You can have Mike's Stupid EZ Manicotti using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Stupid EZ Manicotti

  1. You need of ● For The Noodles.

  2. It’s 1 of LG Box Manicotti Noodles.

  3. Prepare of ● For The Manicotti Cheeses.

  4. You need 2 Pounds of Ricotta Cheese.

  5. It’s 1.5 Cups of Shredded Mozzarella Cheese [+ reserves for topping].

  6. It’s 3/4 Cup of Fresh Grated Parmesan Ramano Cheese [+ reserves].

  7. Prepare of ● For The Manicotti Mixture.

  8. It’s 1 Cup of Spinach.

  9. It’s 2 of LG Egglands Best Eggs.

  10. It’s 1 tsp of Dried Italian Seasoning.

  11. It’s 1 tbsp of Fresh Basil.

  12. It’s 1/2 tsp of Granulated Garlic.

  13. Prepare 1/2 tsp of Fresh Ground Pepper.

  14. Prepare to taste of Sea Salt.

  15. Prepare of ● For The Sauce.

  16. You need 2 Jars of Bertolli Marinara Sauce.

  17. It’s of ● For The Garnishes & Sides.

  18. You need as needed of Garlic Bread.

  19. You need as needed of Green Onions.

Crazy delicious hot, creamy goodness kiddos!

This means anyone can make it!

Crazy delicious hot, creamy goodness kiddos!

This means anyone can make it!

Mike's Stupid EZ Manicotti step by step

  1. Heres the bulk of what you'll need..

  2. Mix your cheeses and herbs well..

  3. Pour 1 jar of marinara sauce on the base of a large pan..

  4. You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth..

  5. Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock.

  6. Boil your manicoti noodles al dente as per manufactures directions..

  7. Pipe your cheese filling into your noodles. Dont worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end..

  8. Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!.

Crazy delicious hot, creamy goodness kiddos!

This was my first time making manicotti and the first time my husband had ever had it at all.

We both LOVED it! and it made yummy leftovers too.

Will definatly be making again soon!

Oh and I used the zipper bag method for filling.