How to Refreshing Tasty Masoor biryani

How to Refreshing Tasty Masoor biryani Delicious, fresh and tasty.

Masoor biryani. Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and a thoughtful method of preparation make the masoor biryani a grand fare despite using minimal fat and avoiding unhealthy cooking techniques. Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and tiredness.

I have added apricots and raisins to the masoor masala to make it more interesting.

Masoor Biryani spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness.

Make the basic milk rice in advance to save on time and efforts.

You can cook Masoor biryani using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Masoor biryani

1. You need of c.

2. Prepare of Masoor.

3. Prepare of Potatoes.

4. It’s of Tomatoes.

5. It’s of Yogurt.

6. You need of Onion (Fried).

7. You need of Biryani Masala.

8. Prepare of Red Chili Powder.

9. It’s of tbsn gg paste.

10. Prepare of Cinnamon.

11. Prepare of Long.

12. It’s of Elachi.

13. You need of Zeera.

14. Prepare of Garam Masala Powder.

15. It’s of Salt per taste.

16. Prepare of Oil as required.

17. You need of Rice.

18. Prepare of Sabut Garam Masala.

19. You need of rice.

Keema Masoor Biryani is a delicious and flavored rice dish a great combination of mincemeat and lentil, origin from memon khatayawari cuisine This masoor biryani can be served with papad, achaar, salad and raita.

Use a good quality long grain basmati rice ; Together with the dal you can add mince, kheema masoor biryani is a very famous Muslim delicacy.

Masoor Biryani: Masoor spells iron shakti, which is very important to build hemoglobin levels and ward off fatigue and tiredness.

Make this basic brown in advance to save on time and efforts.

Masoor biryani instructions

1. Masoor or potatoes ko ek sath boil krly.

2. Pan me oil daly onion fry krly.

3. AB is me tomato or sary masaly dal dy.

4. AB yugurt dal KR bhun ly.

5. AB is me masoor or potatoes mix krly ache tarah.

6. Garam Masala powder or dhaniya dal KR dam or rakh Dy 5mint.

7. Ye ready hy.

8. Rice ko boil krly garm masala dal kr.

9. Rice ko drain krly.

10. First step rice than mixture dal Dy and again rice kewera dal KR dam pr rakh dy.

11. Now biryani ready.

I have added apricots and raisins to the masoor masala to make it more interesting.

Very delicious vegetarian biryani with all the protein.

Akkha Masoor ki Biryani is an interesting alternative to the usual Vegetable Biryani.

Akkha Masoor has been a favored lentil in my household for quite some time now.

We like to relish our share of Akkha Masoor recipes like Sabut Masoor ki Dal, Masoor Amti or a dry preparation like Kolhapuri Akkha Masoor and the newest entrant on this list is.