How to Vegan Yummy Goond katira/ badam pisin

Maurice Russell
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How to Vegan Yummy Goond katira/ badam pisin
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How to Vegan Yummy Goond katira/ badam pisin Delicious, fresh and tasty.

Goond katira/ badam pisin. Check Out Badam Pisin On eBay. Pulverize equal amount of Badam, Jaiphal, Salai Guggul, Vidari, Kawanch (processed), and Tragacanth gum. Take half teaspoon powder of Chini, and a gram of Gond Katira with cold water, thrice a day for the first week, twice a day for the second week and once a day for the third week.

Gond ka sharbat recipe with step by step photos - a summer cooling drink is this gond ka sharbat.

The gond used here is katira gond which has cooling properties and is an edible gum.

Katira gond is also known as tragacanth in english and badam pisin in south India.

You can have Goond katira/ badam pisin using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goond katira/ badam pisin

  1. You need of almond gum/ badam pisin.

  2. It’s of water.

  3. It’s of chilled milk.

  4. It’s of roohafza /any other rose syrup or 2 tbsp castor sugar.

  5. You need of chia seeds soaked in 1/2 cup water.

  6. You need of pomegranate arils.

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Suggested Remedy: Make powder in equal amounts of Badam, Jaiphal, Salai Guggul, Vidari, Kawanch (processed), and Tragacanth gum.

Goond katira/ badam pisin instructions

  1. Soak 2 tbsp of almond gum / badam pisin in 2 cups water overnight.

The almond gum will swell 3-4 times in volume and will look like jelly.

Fluff it up with a fork..

  1. Take two glasses and add roohafza(1- 1.5 tbsp in each glass) as a first layer.

Now take a spoon, invert it and place it inside the glass with the tip of the spoon against the inside edge of the glass, above the first layer.

Pour the chilled milk (3/4 cup in each glass) over the inverted spoon. This will make a beautiful layer without mixing the roohafza and milk (making it look more impressive)..

  1. Now carefully add 1/4 cup (or more) soaked almond gum to the milk. Then top it up with soaked chia seeds and pomegranate arils.

Serve chilled. Stir it before drinking/eating. Enjoy !! 😀.

  1. Recipe notes : You can store the soaked almond gum for 3-4 days in the refrigerator.

You can avoid roohafza and add any sweetener of your choice..

  1. You can add soaked almond gum to other drinks as well.

You can grind the almond gum if you dont like the coarse texture.

You can use any plant based drink to make a vegan version.

Excess of anything is baad, so always consume almond gum in moderation. Over consumption may lead to constipation or loose motions, depending on your body type..

Gond Katira - Chahar Gond - Tragacanth Gum- Almond Gum - Badam Pisin - Astragalus GummiferForm: Dried Raw HerbOther Names: Katheera, Haloosiyaa, Katila, Indian or Country Tragacanth, Gomme Adragante, Cochlospermum gossypium-Gummi, Kutira-Gummi, Katira Gond, Katira, Barugadamara, Cochlospermum gossypium DC, Koon, Katira, Gond Katira, Astragalus GummiferRecipe: Soak one spoon of Gond katira in a.

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The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon.

It is a tree gum just like any of myrrh but is less common in products than other gums, such as guar gum or gum arabic.

Is gondh Katira the same as Badam Pisin?