Easiest Way to Quick To Try At Home Badam ka Halwa

Leah Rose
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Easiest Way to Quick To Try At Home Badam ka Halwa
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Easiest Way to Quick To Try At Home Badam ka Halwa Delicious, fresh and tasty.

Badam ka Halwa. Blend the almonds in a mixer to a coarse mixture without using any water or milk. Badam Ka Halwa Recipe, Learn how to make Badam Ka Halwa (absolutely delicious recipe of Badam Ka Halwa ingredients and cooking method) Blanched and peeled of almonds, cooked with ghee and roasted till light brown. Its a perfect end dish for any royal fest with a sweet tooth in winters.

This almond pudding is gluten free ,keto and can be made vegan. badam halwa recipe

almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami. badam halwa recipe

Badam Halwa is a regal dessert fit for Kings!

You can cook Badam ka Halwa using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Badam ka Halwa

  1. Prepare 1/2 cup of Badam(almonds).

  2. It’s 1/2 cup of sugar.

  3. It’s 1/4+1 cup of water.

  4. You need 1/2 cup+ 2tsp of milk.

  5. Prepare 1/4 cup+ 2 tsp of ghee.

  6. Prepare 2-3 strands of kesar(saffron) soak in 2 tbsp milk.

  7. Prepare 1-2 Pinch of Orange colour.

  8. It’s as needed of Few chopped almonds for garnish.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning.

Badam halwa recipe with video & step by step photos.

Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron.

It is extremely rich, delicious & colorful.

Badam ka Halwa step by step

  1. Boil almonds in 1 cup water for 5 minutes and peel the skin.

  2. Add 1/4 cup water and make fine paste.

  3. Take one thick bottom pan or nonstick pan add 1/4 cup ghee,add almonds paste and stirring constantly 5 to 7 minutes..

  4. Add milk, sugar, saffron milk and pinch of orange colour and stirring constantly until halwa cook.add 2 tsp ghee and mix it..

  5. Garnish with almonds..

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam ka halwa is a rich South Indian style delicious halwa made with blanched almonds, ghee and sugar.

Ingredients. for soaking, blanching and grinding almonds The BEST Badam Halwa you'll ever eat!

It is a perfectly rich and heavy festive dessert.