Easiest Way to Fall Appetizing Badam khaskhas thandai
Easiest Way to Fall Appetizing Badam khaskhas thandai Delicious, fresh and tasty.
Badam khaskhas thandai. The sugar syrup is ready for Thandai. Clean aniseed, black pepper, almonds, muskmelon seeds, cardamoms and. Isaque Marques Jr Recommended for you.
Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices.
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds.
The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
You can cook Badam khaskhas thandai using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Badam khaskhas thandai
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It’s 75 gm of Badam.
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It’s 25 gm of khaskhas.
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It’s 7 of cardamom.
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It’s leaves of some Rose.
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You need 10-12 of black pepper.
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It’s 4-5 of kesar leaves.
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It’s 1/2 kg of sugar.
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This video is about thandai powder.
U Amrelia Shabab E Hayat: M.
Thandai Recipe - Thandai is a classic Indian drink which is a must have on The Festival of colours Holi,.
Badam khaskhas thandai instructions
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Put the badam in water overnight.
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Put the khaskhas in water.. for 3 hours.
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In the morning peel the badam and put in the mixer. put the cardamom, rose leaves and black pepper.put 1class water in mixer and mix the material. Filter it and put in the sugar.Do this three times and mix with sugar.Còok it 1/2 hour.Badam thandai is ready.when it cool down, mix with water or milk..
It is made with lots of dry fruit mainly Badam and pistachio, melon seeds, Cardamom, fennel seeds, pepper corn and saffron.
This Khas Khas Halwa recipe is from my athai.
She asked me to try this halwa when she was here and I tried it today so that I can get her assistance as well, the halwa was so ruch and delicious, though the ghee oozing out is not shown in the halwa when you taste, it will be so good both the flavour and texture.
See recipes for Unique Egg korma, Nariyal khaskhas laddu too.
Jab thandai pini ho aap apne taste ke according milk me sugar and thandai powder mix karke thandai banakar piye.
