Recipe: Tasty Upma Cutlets

Recipe: Tasty Upma Cutlets Delicious, fresh and tasty.

Upma Cutlets. veg sooji cutlet with leftover upma with step by step photo and video recipe. cutlets are always easy and tasty snack recipe, but these semolina cutlets are extremely simple to make. moreover the cutlets turn out to be ultra crisp because of the heavy usage of sooji in this cutlet recipe. without any doubt, it can be ideal party time or evening snack with a. This can be served with tomato sauce or chutney and is more tastier with vegetable upma. Add your private note. about semolina or upma cutlets recipe t is a very traditional savoury thick porridge like dish in India made from semolina ( Rava or Sooji) and veggies and tempered with a few spices.

There is not better hack than this to get your kids to eat this nutrient packed breakfast or snack.

Call these leftover Upma Cutlets cheese daal ke, OR Cheesy Semolina Croquettes!

Upma cutlet is a simple cutlet made with leftover rava upma.

You can have Upma Cutlets using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Upma Cutlets

1. You need 1 cup of leftover upma.

2. It’s 2 of boiled and mashed potatoes.

3. You need 4 tbsp of leftover spinach peas sabji.

4. You need 1 tbsp of ginger green chillies paste.

5. You need 1 tsp of chaat masala.

6. It’s 1/2 tsp of amchur powder.

7. You need to taste of Salt.

8. Prepare Some of dry sooji for coating the cutlets.

9. It’s as required of Oil for deep frying.

Kids do not like rava upma because it is very sticky and bland in taste.

You can try making cutlets with rava upma, sure kids will love this.

Heat a non stick pan, add all spices and roast till they turn golden brown.

Add the semolina and roast till it changes colour lightly.

Upma Cutlets step by step

1. In a mixing bowl combine together upma, spinach peas sabji, ginger green chillies paste, chaat masala, amchur powder and salt..

2. Mix them well, it will become like a dough. Then make equal sized balls, flatten each ball, giving it the shape of a tikki. In this way prepare all the tikkis. Then coat each tikki with some dry sooji..

3. In the meantime heat oil for deep frying, first on high flame, then make the flame medium. Now slowly slide the tikki one by one in the hot oil, fry them by turning them at regular intervals, until becomes light brown. Then take them out in an absorbant paper..

4. You can also make them in appe with little oil, it will be more healthy. I have made some in this also, they have come out very nice.

Upma Cutlet (Semolina Porridge Patties) Do not know what to do with any leftover Upma?

Then dish out these yummy Upma Cutlets and it will be gone in no time.

They can also be dipped in beaten egg and rolled in bread crumbs for a crispier finish.

Ramakrishnan on United Food Guide (an FB food group).

Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you can make them any time at home with.