Recipe: Perfect Japanese Egg and Cabbage Soup (Kakitamajiru)

Recipe: Perfect Japanese Egg and Cabbage Soup (Kakitamajiru) Delicious, fresh and tasty.

Japanese Egg and Cabbage Soup (Kakitamajiru). Great recipe for Japanese Egg and Cabbage Soup (Kakitamajiru). Speaking of traditional Japanese soup, probably you imagine Miso soup. I will introduce this easy and quick recipe.

On the other hand, the name of the Japanese dish is more focused on the action after dropping the beaten eggs into the broth, i.e. stirring the eggs.

Egg drop soup is Kakitamajiru in Japanese.

It is a very simple clear soup with only a few main ingredients yet, is packed with Umami flavour and tastes so sophisticated.

You can cook Japanese Egg and Cabbage Soup (Kakitamajiru) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Egg and Cabbage Soup (Kakitamajiru)

1. You need 1 of cabbage leaf.

2. Prepare 600 mL of Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A).

3. You need 1/2 tbsp of Soy sauce :(A).

4. It’s 1 tsp of Mirin :(A).

5. Prepare 1 of egg.

6. You need 1 tsp of starch (dissolve in 1.5 tbsp of water).

I am going to share a few tips to make this egg drop soup like a pro.

I will introduce this easy and quick recipe.

You can use beans sprout for ingredients as well. #Japanese #soup #vegetable #cabbage #quick Mogco Tokyo.

Heat dashi soup stock in a pan.

Japanese Egg and Cabbage Soup (Kakitamajiru) instructions

1. Cut a cabbage leaf into bite-size pieces..

2. Put condiments (A) and water in a saucepan and heat until it comes to a boil..

3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it..

4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little..

5. Serve in a bowl..

Add shiitake slices, soy sauce and salt in the soup and bring to a boil.

KakitamaJiru is the Japanese version of egg drop soup.

Learn the recipe of Kakitamajiru - Egg Drop by vahchef.

It looks similar to the famous Chinese egg drop soup, but the flavor is totally different.

Kakitamajiru Suimono - Japanese Clear Soup with Eggs.