Recipe: Delicious Fruit salad with mango pulp

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Fruit salad with mango pulp
Page content

Recipe: Delicious Fruit salad with mango pulp Delicious, fresh and tasty.

Fruit salad with mango pulp. Fresh mango pulp would work great in the recipe. I use canned pulp as they are available more easily. Use good quality mango pulp for the fruit salad recipe for the best mango flavor.

Chopped nuts can also be used for crunch in.

This mango pulp fruit salad is ridiculously easy to make.

Simply remove the flesh from the mango (instructions above), and use a food processor or blender to puree.

You can cook Fruit salad with mango pulp using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fruit salad with mango pulp

  1. Prepare of mango pulp.

  2. Prepare of apple finely chopped.

  3. It’s of banana chopped.

  4. Prepare of small mango finely chopped.

  5. Prepare of cranberries.

  6. It’s of cashews chopped.

  7. Prepare of slivered pistachios.

  8. You need of Few strands of saffron.

  9. You need of cardamom powder.

  10. You need of grapes thinly sliced.

  11. It’s of condensed milk.

  12. Prepare of whipped cream.

  13. Prepare of trutti frutti.

Cut the remaining fruit into uniform pieces and then stir through the mango puree to coat.

Serve in fancy bowls with some yogurt or cream and mint leaves to garnish.

In a bowl add the mango pulp, condensed milk and the whipped cream.

Whisk it with hand whisk until smooth and creamy.

Fruit salad with mango pulp instructions

  1. In a bowl add the mango pulp, condensed milk and the whipped cream. Whisk it with hand whisk until smooth and creamy. Add the fruits and nuts to the mango pulp mixture. Mix it and cover. Refrigerate for couple of hours before serving.

  2. .

Add the fruits and nuts to the mango pulp mixture.

Refrigerate for couple of hours before serving Make mango pulp and fruit salad with help from a published cookbook author in this free video clip.

Expert: Michelle Dudash Bio: Michelle Dudash is an award-winning registered dietitian, Cordon.

Tranfer the mango pulp contents into a large mixing bowl.

Add ice cream and mix well (extra ice cream can be added per taste, to get a richer flavor).