How to Fall At Home Beetroot koshimbir

How to Fall At Home Beetroot koshimbir Delicious, fresh and tasty.

Beetroot koshimbir. Beetroot Koshimbir can be made with raw beets as well, in which case you need to grate the beets thin or let them marinate in a bit of acid. The raw koshimbir works great with fatty and meaty mains like grilled chicken or fish. The cooked beetroot koshimbir works great with bread and rice.

Beetroot is a rice source of iron.

Its natural color makes this salad very attractive.

It is already sweet in taste, so you may choose to omit the added sugar from this beetroot salad recipe, but adding the lime/lemon juice is a must.

You can cook Beetroot koshimbir using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Beetroot koshimbir

1. You need of Beetroot boiled, grated.

2. You need of Yogurt..

3. Prepare of Salt.

Beetchi Koshimbir (Beetroot Raita) Beetroot is one of my favourite ingredients to cook with; I love its fresh vibrant color and earthy sweet flavor.

It is also a rich source of anti-oxidants and phytochemicals which help in maintaining cardiovascular health.

It is low in fat content, rich in fibre and an excellent source of folate, Vitamin A, B.

Beet Koshimbir (Beetroot salad) My mother made this recipe often.

Beetroot koshimbir instructions

1. In a bowl add yoghurt mix well then add beetroot,salt and its ready..

It is one of my favorite koshimbirs/salads.

There are only four ingredients and two of them are salt and sugar.

This brings out the taste of the beetroot.

If you love beetroot this recipe is for you.

Serve Beetroot koshimbir (salad) as a side dish.