Easiest Way to Love Appetizing Jeera rice

Easiest Way to Love Appetizing Jeera rice Delicious, fresh and tasty.

Jeera rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.

Rice to Water Ratio for steamed.

Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.

You can cook Jeera rice using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jeera rice

1. Prepare 2 cup of basmati rice.

2. You need 2 tbsp of ghee or oil.

3. You need 4 cup of water.

4. Prepare 2 tsp of jeera.

5. Prepare 1 of bay leaf.

6. It’s 4 of green cardamom.

7. You need 2 inch of cinnamon piece.

8. It’s 4 of cloves.

9. You need As needed of Salt.

Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Jeera rice step by step

1. Wash basmati rice a few times until the water runs clear then soak it for at least 20 min.Drain and set aside..

2. Heat ghee or oil in a pan.Add bay leaf, cinnamon, cloves and jeera.you can also skip all spices and just use jeera..

3. Saute them on a medium to low flame until jeera begins to smell good.

4. You xan also add thin sluced onion and saute it for few mins Add drained basmati rice..

5. Fry for 2-3 ms on high flame.Do not stir vigorously the rice grain will break..

6. Measure and pour water.then add salt and stir.Taste the water and adjust salt as needed..

7. Cover the pan and cook on high flame for few minutes.then cook on medium flame until the water is almost absorbed.when there is little water left, add lemon juice, cover and cook on a low flame for few mins.

8. Open the pan, jeera rice is ready..

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.

Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.