How to Blends Delicious Badam Kesar pudding (eggless)

Mayme Robinson
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How to Blends Delicious Badam Kesar pudding (eggless)
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How to Blends Delicious Badam Kesar pudding (eggless) Delicious, fresh and tasty.

Badam Kesar pudding (eggless). Kesar Badam halwa, or Saffron Almond Pudding, is the undisputed "king" of Indian desserts. I make it using almond flour, milk, butter or ghee (clarified butter), sugar, cardamom and saffron. This Badam Kesar Kheer / Payasam is an Indian dessert, usually served at the end of the meal.

Super yummy and buttery kesar badam cookies or biscuits taste amazing with a cup of milk.

Delicious almond cookies which taste so delicious with a cup of tea or coffee.

This is a crunchy eggless almond biscuit which is totally yum.

You can have Badam Kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Badam Kesar pudding (eggless)

  1. It’s of agar agar.

  2. Prepare of milk.

  3. You need of sugar.

  4. It’s of badam kesar milk powder.

  5. Prepare of water.

  6. You need of Chopped almond and pista for garnishing.

Repeat the above steps to make more biscuits.

They should begin to turn golden around the edges but be careful to not burn them.

Eggless Kesar Pista Badam Biscuits or Saffron Cashew Almond Cookies are now ready!

Sugar free Kesar Badam Cooler is a healthy beverage for children that's made with homemade almond paste and saffron.

Badam Kesar pudding (eggless) step by step

  1. Soak agar agar in one bowl of water for 10 mins..

  2. Bring it to boil till it dissolves completely.

  3. Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well..

  4. Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it..

  5. Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly..

Kesar or saffron is a precious, exotic spice.

Grown and harvested extensively in pockets of Kashmir, it is said that tons of kilograms of the saffron pollens yield few grains of saffron.

The badam pista cookies is a real delicacy with rich spicy notes.

Maida based dough flavoured with saffron mixture, cardamom and nutmeg powder give these biscuits a true Indian touch.

The use of saffron not only adds to flavour and aroma in these eggless kesar pista badam biscuit, but also make them colourful.