How to Special Tasty Heart Khatai ❤badam khatai

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How to Special Tasty Heart Khatai ❤badam khatai
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How to Special Tasty Heart Khatai ❤badam khatai Delicious, fresh and tasty.

Heart Khatai ❤badam khatai. Simple and easy recipe to make Naan Khatai or Almond Cookies or Biscuits. The ingredients used in these badam nan khatai cookies are also quite different. To make badam nan khatai cookies, along with maida and besan, small amount of rava/sooji is also used, rava and ghee makes these cookies truly melt in mouth along with a nice.

The majority of the people loves to eat the desert that is extremely unique in taste and in great demand in the whole country.

It is the only name that is known for its sweat recipe with incredible excellence.

The Kahlifa ki Khatai is the famous name in the whole country due to its.

You can have Heart Khatai ❤badam khatai using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Heart Khatai ❤badam khatai

  1. It’s of maida 1 Tbsp besn 1 pinch salt.

  2. Prepare of sugar.

  3. You need of ghee.

Nan Khatai, i have been waiting to bake this cookies for a very long time.

And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.

Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon.

Almond and pistachio powders not only improves the flavour but also makes the nankhatai biscuits more porous, making every bite just melt in your mouth and coat your taste buds.

Heart Khatai ❤badam khatai instructions

  1. …Nan Khatai…😋😍😍🥰

1 cup maida 1 Tbsp besn 1 pinch salt 1 pinch baking soda 1 tsp baking powder

ye Sb chezain Chaan lain…

1/2 cup sugar grand 1/2 cup ghee bht achy sy mix krye Or dry ingredients ko mix krye badam crush Add krye Or dough ready krye.. Agr Apko Dough soft lgy ya Bht mulaim To ap us Main 1 tbsp maida Or b add kar skty…

  1. Badam add kar dain.

  2. Heart shape banayein.

  3. Round shape banayein.

  4. Heart shape khatai ready.

  5. .

For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.

Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit.

Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item.

Khalifa Nan Khatai is very famous (Especially Almond Khatai).

The majority of the people loves to eat the desert that is extremely unique in taste and in great demand in the whole country.