Recipe: Delicious Badam ka halwa

Recipe: Delicious Badam ka halwa Delicious, fresh and tasty.

Badam ka halwa. Blend the almonds in a mixer to a coarse mixture without using any water or milk. Badam Ka Halwa Recipe, Learn how to make Badam Ka Halwa (absolutely delicious recipe of Badam Ka Halwa ingredients and cooking method) Blanched and peeled of almonds, cooked with ghee and roasted till light brown. Its a perfect end dish for any royal fest with a sweet tooth in winters.

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over the pot and stir constantly to prevent the Halwa from scorching or burning. badam halwa recipe

almond halwa recipe with detailed photo and video recipe. a simple sweet confections or dense chewy dessert recipe prepared from crushed almond paste. halwa recipes and especially badam ka halwa is prepared during festival seasons like diwali, navaratri, ganesh chaturthi and even for krishna janmashtami. badam halwa recipe

Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top.

You can have Badam ka halwa using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Badam ka halwa

1. It’s of badam (almond).

2. Prepare of ghee.

3. You need of Kesar.

4. It’s of Chopped dry fruits.

5. You need of water.

6. Prepare of sugar.

This almond pudding is gluten free ,keto and can be made vegan.

Badam halwa recipe with video & step by step photos.

Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms & saffron.

It is extremely rich, delicious & colorful.

Badam ka halwa step by step

1. Soak badam in warm water for 1hour.

2. Peel badam and remove the skin.

3. Grind the badam in a mixer grinder like a fine consistency.

4. In a pan heat the ghee then put a badam mixture and saute it in low flame till it becomes change the colour.

5. Add sugar and saute it for 5mints.

6. Add water and stirring until its cooked.

7. When it becomes cooked it stirring it side.

8. Garnish with kesar and chopped dry fruits.

9. Serve it hot.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls.

It is considered to be a very special dessert & is prepared during special occasions.

Badam ka halwa is a rich South Indian style delicious halwa made with blanched almonds, ghee and sugar.

Ingredients. for soaking, blanching and grinding almonds The BEST Badam Halwa you'll ever eat!

It is a perfectly rich and heavy festive dessert.