Recipe: Perfect Khaskhas badam kheer

Recipe: Perfect Khaskhas badam kheer Delicious, fresh and tasty.
Khaskhas badam kheer. Badam And Khus Khus Milk Recipe is a delicious Indian drink recipe which is a simple recipe that is made with milk, and poppy seeds and almonds. Then the paste is boiled together with milk, cardamom. This drink can either be served warm or chilled.
BADAM KA HALWA - بادام کا. बनाने का यह तरीका पहले क्यों नहीं पता था/Sabudana kheer vrat recipe .
Badam - Almond Khas-Khas. जैसा तेज अगर उन्हें खिलाएंगे ये हलवा। WinterSpecial khaskhas halwa .
Also known as Khas-Khas ka Halwa Recipe,.
You can have Khaskhas badam kheer using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Khaskhas badam kheer
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You need of badam.
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You need of khaskhas.
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Prepare of milk.
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It’s of sugar.
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Prepare of green cardamom.
This Khas Khas Halwa recipe is from my athai.
She asked me to try this halwa when she was here and I tried it today so that I can get her assistance as well, the halwa was so ruch and delicious, though the ghee oozing out is not shown in the halwa when you taste, it will be so good both the flavour and texture.
Halwa made with poppy seeds is nutritious and also provides warmness and strength.
Khus khus halwa is given to new mother so that it provides strength and improves the health as well.
Khaskhas badam kheer instructions
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Soak badam and khaskhas for 4 to 5 hours..
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Peel off the badam and grind it with khaskhas and green elachi..
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Heat the Pan. put one spoon ghee and pour the grinded khaskhas badam..
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Cook it on sim flame for half hour In between stir it with spoon. Now it is ready to eat.It is a nutritious kheer. Our dadi gives us during headache and cold..
Do prepare khus khus halwa during winters.
Khas khas milk halwa recipe is the same as the khas khas halwa.
As we all know that poppy seeds are full of nutritious and usually eats in winter season.
The mixture should now be thick remove the cardamoms and add the sugar and stir well.
Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed.