Recipe: Delicious Badam Thandai

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Recipe: Delicious Badam Thandai
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Recipe: Delicious Badam Thandai Delicious, fresh and tasty.

Badam Thandai. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink. Badam Kesar Thandai is a healthy drink for kids too.

This drink is also very popular for our Indian Holi festival.

There are a lot of variations of Thandai, and the main ingredients of this Badam Thandai recipe is milk, almond and kesar.

You can have this anytime to beat the heat of summer.

You can cook Badam Thandai using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Badam Thandai

  1. You need of milk.

  2. Prepare of sofh.

  3. Prepare of rose petal.

  4. It’s of khaskhas.

  5. You need of badam.

  6. It’s of elaichi.

  7. It’s of sugar.

  8. You need of black pepper seed.

Thandai Sharbat Recipe is often mixed with Bhang to make it alcoholic drink, but today it is the non alcoholic version.

Thandai is also known as Sardai.

The word thandai means a coolant.

It balances out the heat in the body during summers hence known as thandai.

Badam Thandai step by step

  1. 1/2 cup milk mey sugar ko chod kar sabhi ingredients ko 2-3 hours bhigo ke rakhe..

  2. Ab ise mixi mey pise Kar paste bana le..

  3. Ab ise malmal ke kapke se Chaan le..

  4. Ab isme sugar,milk aur 1 glass paani daal kar mix karein..

  5. Ab ise frigde mey thanda hone ke liye rakhe..

This cold drink is made mainly with milk and almond.

Badam Thandai is a sweet and spicy dry fruit based concentrate which gives cooling effect to the body, provides important nutrition and energy to our mind and body.

It is enriched with protein, vitamin E and fibre.

Badam Thandai reduces acidity, indigestion and constipation.

Badam (almond) Thandai: It is made with almonds and other nuts.