Recipe: At Home Chestnut Rice (With Glutinous Mochi Rice)
Recipe: At Home Chestnut Rice (With Glutinous Mochi Rice) Delicious, fresh and tasty.
Chestnut Rice (With Glutinous Mochi Rice). Great recipe for Chestnut Rice (With Glutinous Mochi Rice). I made my own version of my mother's recipe. We always make this in our house in autumn.
Using a chopstick/fork, fluff rice by mixing mushrooms mixture until well combined.
Chestnut rice is something you want to eat at least once every fall.
I made okowa because I had mochi (sweet) rice on hand, but you can make chestnut rice with regular Japanese-stylel rice as well.
You can cook Chestnut Rice (With Glutinous Mochi Rice) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chestnut Rice (With Glutinous Mochi Rice)
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It’s 540 ml of Uncooked rice.
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It’s 1 cup of Mochi rice (optional).
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It’s 400 grams of Chestnuts.
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You need 1 of Black sesame seeds.
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Prepare 2 tbsp of Sake.
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You need 1 1/2 tsp of Salt.
Since it's cooked in a rice cooker, you can make this easily at any time!
The flavor you feel in your mouth is unforgettable.
We use sticky rice grown in Gujo and provide variety by using mugwort, walnut, chestnut, shiso leaves, beans, etc.
They are packed in vacuum bags to preserve their taste, and we recommend frozen storage.
Chestnut Rice (With Glutinous Mochi Rice) instructions
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Rinse the rice and let it sit in a colander for an hour so the moisture evaporates..
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Quickly bring the chestnuts to a boil, then turn off the heat and cool down in water. Peel and soak in water for an hour..
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Put the rice and water in the rice cooker, add the salt and sake, and stir. Then, add the chestnuts and switch the cooker on..
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When its done, let it steam for 10 minutes, and then mix, taking care not to crush the chestnuts. Transfer it to serving plates, sprinkle sesame seeds and enjoy..
Bring the rice to a boil over medium heat.
Take a quick peek to see if water is boiling (otherwise do not open the lid).
Mochi Rice, is a hulled, short grain, Glutinous White Rice.
It's flavor is mild and slightly sweet.
This rice has a very high starch content, which makes Mochi extremely sticky.
