Recipe: at dinner Quinoa Rice Tikki

Recipe: at dinner Quinoa Rice Tikki Delicious, fresh and tasty.

Quinoa Rice Tikki. Serve with quinoa, rice, roti or naan. What Is The Sauce Made Of? There are different types of tikka masala sauce recipes.

Quinoa, as a healthy ingredient is always seen in the form of salads, but this video features an interesting version of it, which is completely drool-worthy!

Chef Manoj Rawat has innovated a soft and juicy tikki recipe called Masala Quinoa Tikki, which has the flavour of Indian spices and the goodness of our beloved potatoes.

Vegetable Rice Cutlet Recipe or tikki are rice cutlets made with leftover cooked rice blended with mix vegetables.

You can cook Quinoa Rice Tikki using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quinoa Rice Tikki

1. It’s 1 cup of cooked quinoa (makes around 10).

2. It’s 1/2 cup of cooked rice.

3. You need 2 tbsp of roasted chickpea flour.

4. Prepare 1 tbsp of rice flour.

5. It’s 1 of onion chopped.

6. Prepare 1 tsp of ginger garlic paste.

7. You need 1 tsp of tomato paste.

8. Prepare 1-2 of green chilies chopped.

9. Prepare 1/4 cup of coriander roots chopped.

10. It’s to taste of salt.

11. Prepare 1 tsp of coriander powder.

12. It’s 1 tsp of cumin powder.

13. Prepare 1 tsp of flax seed powder.

14. Prepare 1/2 tsp of garam masala powder.

15. Prepare 1/2 tsp of dry mango powder (amchur).

16. You need as needed of oil to shallow fry.

17. Prepare 1/2 tsp of red chilli flakes.

It serves as a great party appetizer.

Serve these rice and potato cutlets with Green chutney or ketchup..

Quinoa Veggie Tikki Crispy on the outside, soft and fluffy on the inside, this is a delicious vegetarian twist to the classic hamburger: Quinoa Veggie Burger!

This recipe has instant pot and stove pot variations for cooking the quinoa and uses potatoes and peas with onions and Indian spices for a tasty burger patty.

Quinoa Rice Tikki step by step

1. In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes..

2. Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel..

3. Serve them hot with green chutney or tomato ketchup..

Quinoa Tikki or Quinoa Patties or Quinoa Potato Patties are one of the healthiest super food recipe.

Cook the quinoa (hooray for my trusty little rice cooker!) and dump everything in a bowl.

It would taste great cold, too, making it a fabulous lunch to pack for work.

Birthday and Wedding Letter Sugar Cookies.

To prepare this yummy dosa recipe, wash together urad and moong dal in a bowl.