Recipe: Appetizing Hamburger Steaks with Mushroom-Onion Gravy

Recipe: Appetizing Hamburger Steaks with Mushroom-Onion Gravy Delicious, fresh and tasty.

Hamburger Steaks with Mushroom-Onion Gravy. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up.

Add in your sliced mushrooms, then reduce heat to a low simmer.

In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet.

Add patties, and bring to a boil.

You can cook Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hamburger Steaks with Mushroom-Onion Gravy

1. Prepare 1 c. of flour.

2. You need 3 T. of olive oil.

3. It’s of FOR HAMBURGER STEAKS:.

4. You need 1-1/2 lb. of ground beef.

5. Prepare 1 of large egg.

6. You need 1/4 c. of bread crumbs.

7. You need 1 of large onion, minced fine.

8. Prepare 1 tsp. of seasoned salt.

9. You need 1 tsp. of garlic powder.

10. Prepare 1/2 tsp. of pepper.

11. It’s 6 slices of bacon, cooked & crumbled.

12. You need of FOR GRAVY:.

13. It’s 1 of large onion, sliced.

14. You need 2 c. of fresh mushrooms, sliced.

15. You need 1 c. of beef broth.

16. You need 1 c. of water.

17. Prepare 1/4 c. of flour.

18. It’s 1/4 tsp. of seasoned salt.

19. Prepare 1/4 tsp. of pepper.

20. Prepare 1/2 T. of Worcestershire sauce.

21. Prepare 1 tsp. of Better Than Bouillon beef concentrate.

Great recipe for Hamburger Steaks with Mushroom-Onion Gravy.

It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy.

A retro dish the younger generation is unfamiliar with.

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Hamburger Steaks with Mushroom-Onion Gravy step by step

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..

2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..

3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..

4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..

5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..

6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..

7. Serve with your favorite potatoes recipe, or noodles, or rice..

Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.

Hamburger steak with onion and mushroom gravy makes a classic, simple recipe..

Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt.

Form into patties and cook in a skillet over low to medium heat until done throughout.

Remove from skillet and set aside.