Easiest Way to Royal Eating on a Dime Easy Garlic Sausage Skillet w/ Cheese Ravioli

Easiest Way to Royal Eating on a Dime Easy Garlic Sausage Skillet w/ Cheese Ravioli Delicious, fresh and tasty.

Easy Garlic Sausage Skillet w/ Cheese Ravioli. Great recipe for Easy Garlic Sausage Skillet w/ Cheese Ravioli. this was fantastic and didnt even need spices since everything flavors each other nicly. has a complete meal in one skillet! i just kinda threw stuff together i had to make something new and different for the kids and it turned out. Add the cooked ravioli to the skillet and stir to coat in the sauce. This cheesy, saucy ravioli skillet with Italian sausage makes for one scrumptious weeknight meal with salad and garlic bread.

CHEESE RAVIOLI is a classic pasta dish, but I took it up a notch with this One Pan Cheese Ravioli Skillet.

It's loaded with cheese-stuffed ravioli, Italian sausage, more cheese, tomatoes, and basil.

It's a simple and fun one pan dinner that everyone will ask for again and again.

You can have Easy Garlic Sausage Skillet w/ Cheese Ravioli using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Garlic Sausage Skillet w/ Cheese Ravioli

1. You need of links garlic italian sausage.

2. You need of frozen cheese ravioli ( 24oz).

3. You need of your choice spaghetti sauce (about 26oz).

4. It’s of sliced raw mushrooms.

5. Prepare of half sliced purple onion.

6. It’s of olive oil.

7. You need of grated parmesian n garlic cheese to taste ( or any grated parmesian will do).

8. Prepare of sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers).

This cheese ravioli recipe is sure to please the entire family!

Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar.

Remove from heat and add uncooked ravioli; stir to combine.

Top with mozzarella cheese and let sit until cheese is melted.

Easy Garlic Sausage Skillet w/ Cheese Ravioli instructions

1. preheat skillet with olive oil on medium heat…

2. slice each sausage link into coin sized slices about 1/2 in. thick. place into heated skillet..

3. sautee until half the pink is gone..

4. add raw mushrooms. and sautee until mushrooms start to get soft. ( about 3-5 min.).

5. now add your green peppers and sautee until they start to get soft..

6. meanwhile heat your jar of sauce in a saucepan intil warm..

7. now add your onions and your frozen cheese ravioli..

8. sautee on medium low heat stirring frequently so noodles dont stick. cook until noodles r done and veggies r tender. about 10 min..

9. turn off heat and spoon onto plate..

10. spoon sauce over mixture..

11. sprinkle with parmesian cheese..

12. serve! goes great with garlic breadsticks..

13. serves about 4-5 people.

This sausage skillet ravioli in a tomato spinach cream sauce is one of my favorite recipes of all time - it is bursting with cheesy, creamy flavor and is great for big families or groups - I often make a giant batch of this easy pasta for my friends when they have a newborn so they have an easy meal to pop in a pan and reheat - though it is so.

In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain.

Stir in spaghetti sauce and water; bring to a boil.

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked.

I used half Fire-Roasted canned tomatoes and half fresh from the garden, and added mushrooms.