Easiest Way to Easy At Home Beans and plantain porridge

Easiest Way to Easy At Home Beans and plantain porridge Delicious, fresh and tasty.
Beans and plantain porridge. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.
It is a very simple recipe, so do not worry.
While they complained and groaned over their plate of beans, I happily ate mine.
We had three different methods of cooking beans then, the plain beans porridge, the beans and yam and the beans and plantain porridge.
You can cook Beans and plantain porridge using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beans and plantain porridge
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Prepare of Beans.
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You need of Ripe plantain.
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You need of Onions.
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It’s of pepper.
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It’s of Tomatoes.
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You need of Salt.
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You need of Seasoning.
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You need of Spring onions.
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Prepare of Palm oil.
Beans and plantain was and still is my favourite.
A couple of months ago, a friend taught me a new method.
Beans and plantain porridge recipe is a hearty and nutritious staple in many parts of Africa, this beans and plantain porridge also remains the number one special food in Nigeria, the beans when cooked singly as porridge beans can be served withpap, custard or oatmeal.
Beans and plantain recipe is indeed a very especial and unique combo which can be served as a main dish for both vegan and non.
Beans and plantain porridge step by step
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Place your pot on fire and pour in water. Wash beans with warm water and pour into the water on fire. Slice big sized onions, pour into the beans and cover it to get cooked for about 60mins..
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When the beans is cooked (soft), slice plantain and pour it in. Slice tomatoes, grate pepper and pour it in. Add little salt to taste, a cube of seasoning, palm oil, stir and cover it for 2mins..
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Slice spring onions and pour it in. Stir together and put out fire 🔥. Serve and enjoy. Bon Appétit ♥.
Wash the beans in cold water and set aside.
This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best.
Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.
Then drain the water and wash.
Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.