Recipe: To Try At Home Badam egg curry

Recipe: To Try At Home Badam egg curry Delicious, fresh and tasty.

Badam egg curry. Spicy Mutton Curry With Egg Curry - Badam Chutney - Kumro Vaja - Aloo Poi Curry & Rice Our other related Videos : Eating Spicy Fish Curry With Rice - Patal Aloo Curry - Uchhe - Piayji & Dal Bada. I did not put the eggs in the sauce rather placed them on top of the rice and spooned the sauce over. The basic concept of this curry is that the egg is either dropped and cooked in the curry or a hard-boiled egg is added to the curry.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala.

An easy and tasty egg curry recipe that you can prepare very quickly.

Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake).

You can have Badam egg curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Badam egg curry

1. You need 1 of boiled egg.

2. It’s 1/4 cup of onion ginger garlic paste.

3. It’s 1/2 of tomato chopped.

4. Prepare 1 tbsp of almond and cashew-raisins paste.

5. You need 1/2 tsp of red chilli Powder.

6. It’s 1/2 tsp of turmeric powder.

7. It’s 1/2 tsp of garam masala powder.

8. You need 1/2 tsp of shahi jeera.

9. It’s 1 of bay leaf.

10. Prepare 1 of slitted green chillies.

11. You need To taste of salt and sugar.

12. You need As needed of oil.

Also tastes great with roti or any Indian bread.

Try this royal and decadent Badami Chicken Curry or Almond Chicken Curry with Almonds and you won't think of your regular chicken curry anymore.

Made with an exquisite mix of ingredients like fresh cream, Kasuri methi, or dried fenugreek leaves and almonds or badam, this whole dish has a very unique aroma and a rather distinct flavor.

Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk.

Badam egg curry instructions

1. Heat oil and temper shahi jeera and bay leaf.

2. Add egg and fry well adding salt and turmeric powder and keep aside.

3. Now add the masalas paste and saute well.

4. Add tomato and saute well adding salt, turmeric powder and red chilli Powder.

5. As oil separates add badam paste and mix well.

6. Add sugar and garam masala powder.

7. Switch off and serve with plain rice or chapati.

It will be loved and cherished by everyone in your family.

It is a perfect recipe to begin your Holi celebrations and bring joy into your lives.

You can also make it on Diwali or such festivals.

Serve Badam Burfi as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with.

This was the first time I made egg curry.