Easiest Way to Fall Delicious Badam / almond Halwa

Leo Stewart
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Easiest Way to Fall Delicious Badam / almond Halwa
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Easiest Way to Fall Delicious Badam / almond Halwa Delicious, fresh and tasty.

Badam / almond Halwa. Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This almond pudding is gluten free ,keto and can be made vegan. Badam Halwa is a regal dessert fit for Kings!

A rich and creamy Almond Halwa or Badam ka Halwa is a must-have dessert for the festive season and celebrations!

This moist and decadent Indian dessert is made with soaked almonds, mawa (milk solids), and sugar.

The BEST Badam Halwa you'll ever eat!

You can have Badam / almond Halwa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Badam / almond Halwa

  1. Prepare 1/2 cup of almond paste.

  2. Prepare 2 cup of wheat flour.

  3. Prepare 3/4 cup of sugar (adjust accordingly as per need).

  4. It’s 7 cup of water.

  5. It’s 3/4 cup of ghee.

  6. It’s 10 of almonds finely chopped long strips.

It is a perfectly rich and heavy festive dessert.

Badam is the Hindi term for almonds, so it is also called almond halwa.

In the western part of India, this kind of pudding is referred to as sheera.

Hence we call it badam sheera.

Badam / almond Halwa step by step

  1. Soak almonds for 4 to 5 hours. In winter soak in warm water so that its easy to peel them. Peel them and make a fine paste in mixer.

  2. Take half of ghee in pan. Add badam paste and roast for 5 min on low flame..Now add rest of ghee and wheat flour and roast till light golden brown on low flame. Dont high the flame or aflour will get burn..

  3. Till nicely roasted and u get the aromat smell around you keep on roasting till golden brown.

  4. When nicely roasted add water and sugar and briskly stir so that no lumpsarer formed.. Keep the flame high and stir continuously till water incorporates with water and halwa starts leaving ghee in pan..

  5. Garnish with chopped almonds and serve hot to ur loved ones.

Badam Halwa is a classic Indian sweet made with ground almonds, milk, sugar, cardamom, ghee and saffron.

It is usually served during special occasions and festival seasons.

If possible use mamra almonds as they are really good for making soft halwa.

Badam Halwa or Almond Pudding (couldn't think of a better word) is an easy elegant dessert to satisfy your sweet tooth.

This legacy dessert has roots all the way to royal kings and now is a regular when it comes to Indian festivities like Holi, Diwali, New Year celebration or cold winter nights.