How to Autumn At Home Kaju Badam Katli (Cashew Almond Burfi)

Clara Alvarez
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Autumn At Home Kaju Badam Katli (Cashew Almond Burfi)
Page content

How to Autumn At Home Kaju Badam Katli (Cashew Almond Burfi) Delicious, fresh and tasty.

Kaju Badam Katli (Cashew Almond Burfi). Add the sugar and water to the pot and mix well. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. To be precise just a teaspoon or two.

But Kaju Katli steals the heart anyway, so you might as well make both….

Badam burfi is an easy and delectable burfi like coconut burfi.

Traditionally many of us make coconut burfi for diwali and many occasions.

You can have Kaju Badam Katli (Cashew Almond Burfi) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kaju Badam Katli (Cashew Almond Burfi)

  1. Prepare For of Burfi:.

  2. It’s 1 cup of Kaju/cashew.

  3. You need 1/2 half of cup Badam/Almond.

  4. It’s 3/4 cup of Sugar (can take less also as per your taste).

  5. It’s For of Greasing Burfi:.

  6. Prepare 1/2 tsp of ghee.

Kaju badam katli recipe- Use half of cashew nut powder and blanched almond powder.

Badam katli- Swap the cashew powder entirely with blanched almond powder.

Kaju pista roll- Prepare the cashew dough, and use the same procedure to make a pistachio dough, shape it into a thin cylindrical roll.

Roll out the cashew dough to a rectangular.

Kaju Badam Katli (Cashew Almond Burfi) step by step

  1. First soak the cut cashews from center to check they are clean..

  2. Now wash cashews and almond nicely and soak them for 5 hours..

  3. Drain the water, and peel almond..

  4. Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt..

  5. In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste..

  6. Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot).

  7. Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). Grease the surface and roll like chapati. Keep thickness as kaju katli..

  8. Cut into pieces. Enjoy your sweet!!!.

Kaju katli, badam katli are so easy to make.

They are my favourite kind of barfi since it doesn't need any major sugar consistency checking.

And it taste way more delicious that regular ones.

These ones are soft and taste rich, love it.

Cashew Almond Burfi is the easy and tasty burfi variety.