Recipe: At Home Kaju Badam Katli (Cashew Almond Burfi)

Eliza Tran
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Recipe: At Home Kaju Badam Katli (Cashew Almond Burfi)
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Recipe: At Home Kaju Badam Katli (Cashew Almond Burfi) Delicious, fresh and tasty.

Kaju Badam Katli (Cashew Almond Burfi). All the Flavors You Crave, in a Superfood. Learn the Benefits of Almonds Now! Traditional, Bold, Honey Roasted & Oven Roasted Flavors Available.

To be precise just a teaspoon or two.

This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners.

The more popular Kaju Katli (cashew fudge) is yummy irresistible sweet made generally for Diwali.

You can cook Kaju Badam Katli (Cashew Almond Burfi) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kaju Badam Katli (Cashew Almond Burfi)

  1. Prepare For of Burfi:.

  2. You need 1 cup of Kaju/cashew.

  3. It’s 1/2 half of cup Badam/Almond.

  4. You need 3/4 cup of Sugar (can take less also as per your taste).

  5. It’s For of Greasing Burfi:.

  6. It’s 1/2 tsp of ghee.

But Kaju Katli steals the heart anyway, so you might as well make both….

Badam burfi is an easy and delectable burfi like coconut burfi.

Traditionally many of us make coconut burfi for diwali and many occasions.

Badam Katli is a quick and easy sweet that I tried few days back.

Kaju Badam Katli (Cashew Almond Burfi) instructions

  1. First soak the cut cashews from center to check they are clean..

  2. Now wash cashews and almond nicely and soak them for 5 hours..

  3. Drain the water, and peel almond..

  4. Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt..

  5. In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste..

  6. Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot).

  7. Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). Grease the surface and roll like chapati. Keep thickness as kaju katli..

  8. Cut into pieces. Enjoy your sweet!!!.

To me burfi is hard but I can say this is soft burfi…won't hurt right?! 😉 When I posted Kaju Katli recipe, I had few of my friends asking to post easy sweet recipes that doesn't call for sugar syrup consistencies which will be easy for beginners.

So I tried the same Kaju Katli Recipe. in a different method, so yes this.

For a long time, I have been making all the Diwali Snacks and Sweets at home including Poha Chiwda, Corn Chiwda, Air Fried Salted Nuts, Baked Kachori, Barfi and much more.

And I am so pressed for time this year that making some festival goodies is beyond me.

Kaju katli recipe or kaju barfi with video & photos.