Recipe: Yummy Ayamase (Ofada stew)

Recipe: Yummy Ayamase (Ofada stew) Delicious, fresh and tasty.

Ayamase (Ofada stew). Ayamase is the official designer African stew. it is made wit green peppers and onion. the beauty to this stew is the presence of different nutrient sources in it, it is mostly made with dried beef, pomo, fried fish, boiled egg, locus bean all fused together in order to make a rich stew. it is specifically made for Ofada rice but pairs well with any form of rice or meals one wants to eat it. How to cook Ofada Stew (Ayamase) Ofada Stew (Designers Stew) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Looking back, this was one of the first recipes that I posted.

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, fermented locust beans, and bell peppers.

Serve with cauliflower rice for a delicious African keto lunch or dinner!

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

You can have Ayamase (Ofada stew) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayamase (Ofada stew)

1. It’s 4 of green pepper.

2. Prepare 4 of tatashe.

3. Prepare 1 handful of Shobo.

4. Prepare 1 handful of chilli pepper.

5. Prepare 1 handful of red pepper.

6. Prepare of Fresh tomatoes.

7. You need of Assorted meat.

8. Prepare of Smoked Prawns.

9. It’s 4 of boiled eggs.

10. You need of Snails.

11. It’s of Ground crayfish.

12. You need cubes of Seasoning.

13. It’s to taste of Salt.

14. Prepare of Palm oil.

15. Prepare of Iru.

16. Prepare 5 of large onions.

17. Prepare of Pomo.

It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.

Well, now we can all replicate these stew in our homes.

Ayamase, Green Ofada Stew, Designer Stew, Obe dudu, these are the different names of this special stew.

Green pepper ofada stew, Ayamase is made with different types of green pepper, some people even use green tomatoes.

Ayamase (Ofada stew) instructions

1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft..

2. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water..

3. Bleach the palm oil and allow to cool to avoid coughing..

4. Fry the chopped onions and iru then add the blend pepper and fry for 5mins..

5. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired..

Whenever I see green scotch bonnet I think of Ayamase green ofada stew or my special.

Ayamase is an increasingly popular Nigeria stew.

It's such a hit at parties and gatherings, you'll be swooned at the first try.

Ayamase is very easy to prepare, even you would be shocked to discover just how easy it is.

Ayamase stew as a Nigerian meal originated from Yoruba land but in recent times everybody has been interested in it because of its unique taste in comparison to other stews and sauces.