Recipe: Perfect Quinoa Avocado Mango Salad

Lottie Arnold
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Recipe: Perfect Quinoa Avocado Mango Salad
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Recipe: Perfect Quinoa Avocado Mango Salad Delicious, fresh and tasty.

Quinoa Avocado Mango Salad. This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. You can definitely cook the quinoa and chop the veggies in advance though!

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All of that makes it a perfect candidate for an incredible salad.

I'm a fan of all salads, so long as they're packed with goodies, and this Mango Avocado Quinoa Salad really delivers.

You can cook Quinoa Avocado Mango Salad using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quinoa Avocado Mango Salad

  1. It’s of For the salad:.

  2. You need of cooked quinoa.

  3. You need of large avocado, pitted and diced.

  4. It’s of frozen mango, thawed and diced.

  5. You need of frozen kernel corn, thawed.

  6. It’s of red onion, diced.

  7. You need of For the dressing:.

  8. It’s of olive oil.

  9. You need of red wine vinegar.

  10. You need of honey dijon mustard.

  11. You need of honey.

  12. Prepare of cumin.

  13. It’s of cayenne.

  14. It’s of coriander.

  15. It’s of salt and pepper.

  16. You need of For the toppings:.

  17. Prepare of honey roasted sliced almonds.

  18. Prepare of feta cheese.

It's got crunch, it's got color, it's got plenty of fiber, and a good mix of protein, carbs, and healthy fats.

For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it.

Fresh Mango Dressing: Puree ingredients in a food processor.

Quinoa has lots of protein and little carbohydrate.

Quinoa Avocado Mango Salad step by step

  1. In a small bowl, whisk all ingredients for the dressing together..

  2. In a large bowl, combine all the ingredients for the salad and toss with the dressing..

  3. Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊.

Jazz it up with fresh mint and mango.

Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes.

Make this vegan recipe ahead of time and serve straight out of the fridge!

It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken.

Heat water and salt in a medium saucepan; bring to boil.