How to Summer Yummy Vegetable Vermicilli Upma

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Summer Yummy Vegetable Vermicilli Upma
Page content

How to Summer Yummy Vegetable Vermicilli Upma Delicious, fresh and tasty.

Vegetable Vermicilli Upma. Heat the clarified butter in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside; Heat oil in the same pan and add the mustard seeds. The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes.

Moreover, this is an extremely healthy breakfast recipe.

Vermicelli, is low in both, cholesterol and carbohydrates and in this recipe, I have.

Vegetables Vermicelli Upma also known as Seviyaan Upma is a popular South Indian Breakfast made with noodles made with wheat, semolina or rice.

You can have Vegetable Vermicilli Upma using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable Vermicilli Upma

  1. Prepare 1 bowl of boiled vermicelli.

  2. You need 2 of medium sized chopped potato.

  3. Prepare 1 of medium sized chopped capsicum.

  4. It’s 1 of medium sized finely chopped onion.

  5. Prepare 2 tsp of oil.

  6. Prepare 1 of green chilli.

  7. It’s 1 tsp of coriander powder.

  8. You need 1/2 tsp of garam masala powder.

  9. It’s 1/4 tsp of red chilli powder.

  10. You need 1/4 tsp of pasta masala.

  11. Prepare 1 tsp of lemon juice.

  12. Prepare To taste of salt.

It is a very quick, easy, delicious recipe and is light on stomach.

It can be cooked with or without vegetables.

It is also a very healthy option for breakfast, lunch, lunch box.

This Instant pot Vermicelli Upma(Semiyan Upma) or Seviyan Upma is a traditional and popular South Indian breakfast made with vermicelli ,vegetables and few spices.

Vegetable Vermicilli Upma instructions

  1. Heat oil in a pan and add green chilli,chopped onion,capsicum,potato and salt and cook it on low flame by covering the lid for 2-3 minutes..

  2. Now add all dry spices,boiled vermicilli and mix it well altogether..

  3. Finally add lemon juice,mix it nicely and switch off the flame..

  4. Vegetable Vermicilli Upma is ready to serve hot..

Vermicelli is known by various local names in India.

In Kannada it is known as Shavige, Telugu name for vermicelli is Semiya or.

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry.

With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Great recipe for Bambino Vegetable upma/ Vegetable Vermicelli Upma.