How to Easy Appetizing Jeera Rice

How to Easy Appetizing Jeera Rice Delicious, fresh and tasty.

Jeera Rice. This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.

Rice to Water Ratio for steamed.

Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together.

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food.

You can cook Jeera Rice using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jeera Rice

1. Prepare 1 cup of Basmati Rice.

2. Prepare 1 of Onion medium sized, finely chopped.

3. It’s 2 of Green chillies.

4. Prepare as needed of Curry leaves - a few.

5. Prepare 1 teaspoon of Jeera / Cumin.

6. It’s 2 of Cloves.

7. Prepare 1 inch of piece Cinnamon Stick.

8. You need 1 of Bay leaf.

9. It’s 1 of Star anise.

10. Prepare 1 tablespoon of Ghee.

11. Prepare 2 cup of Water.

12. Prepare to taste of Salt.

Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.

Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time.

Jeera Rice step by step

1. Wash and soak the rice for 20 minutes. Drain them and keep it aside..

2. Heat ghee in a pan. Add in Cumin / Jeera seeds, cloves, cinnamon stick and bay leaf. Saute it for few seconds..

3. Add onion, green chillies, curry leaves and saute well..

4. Now add in rice and fry for a minute.

5. Add 2 cup of water or till water level is just above the rice. Add salt to taste..

6. Cover and cook for approximately 5 - 6 minutes, till all the water has evaporated and the rice is cooked through..

7. When jeera rice is done, gently fluff the rice with a fork..

8. Serve jeera rice with any gravy, curry or dal..

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly.

Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up.

Cumin Seeds; Cloves; Rice to water ratio for Jeera Rice.