How to Autumn Appetizing Soya Sauce Chicken Wings

How to Autumn Appetizing Soya Sauce Chicken Wings Delicious, fresh and tasty.

Soya Sauce Chicken Wings. Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool. Line a sheet tray with foil.

Stir fry for a moment until you can smell the fragrance from the ginger and onions.

Put in the chicken wings, stirring immediately to coat with the oil (so the skin won't stick to wok).

Soy sauce chicken wings are great to serve with rice and noodles.

You can cook Soya Sauce Chicken Wings using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Soya Sauce Chicken Wings

1. You need of Chicken wings.

2. Prepare of Light soy sauce.

3. You need of Dark soy sauce.

4. You need 2 pcs of rock sugar.

5. Prepare 2 pcs of star anise.

6. It’s 5 slices of ginger.

7. It’s of Water.

Or, you can serve as a side dish for party gathering food.

What are the ingredients for soy sauce chicken wings marinade?

The sauce mixture is mainly soy sauce, water, dark soy sauce and brown sugar.

How to make Soy Sauce Chicken Wings Mix the soy sauce, water, brown sugar, honey, salt, ginger and spring onions in a large pan.

Soya Sauce Chicken Wings step by step

1. Mix all ings in a pot. Simmer for 35 mins. Done.

Stir well and bring to a boil over medium heat.

Gently add the chicken wings and bring to a boil again.

In a large bowl, marinate the chicken wings with the salt, white pepper powder, garlic powder, and soy sauce.

Slice the ginger into thin strips and set aside.

In a frying pan, heat the oil over high heat.