How to Quick To Try At Home Badam milk

How to Quick To Try At Home Badam milk Delicious, fresh and tasty.

Badam milk. Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then this recipe is a must try. This badam milk is so delicious, creamy, flavorful & refreshing that anyone will just love it.

Add them in a blender and make a smooth paste.

Now boil milk and add the badam paste in the boiling milk.

Add sugar and cardamom powder and saffron strands soaked in milk.

You can cook Badam milk using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Badam milk

1. You need of almond.

2. You need of milk.

3. You need of sugar.

4. Prepare of Saffron few.

5. Prepare of cardamom powder.

Cook the milk for some time and then serve chilled or hot.

Badam milk recipe with step by step pics.

Badam doodh or badam milk is a sweet beverage drink from the Awadhi cuisine.

This is a really delicious drink flavored with ground almonds, cardamom powder and saffron.

Badam milk step by step

1. Wash and soak almond for 5 hours. Peel the skin..

2. Refrigerated saffron easily gets crushed and blends well with milk..

3. In a pan Boil milk add saffron, sugar, cardamom powder..

4. Blend the almond with little water to a smooth paste..

5. Add this paste to the boil milk, simmer for 5-6 minutes heat off..

6. Garnish with almond & saffron Serve warm or chilled..

Badam milk can be had hot or cold.

In winter, you can have it hot and in summers you can have it chilled.

Badam is the Indian name for Almonds.

And so, badam milk is a milkshake make with almond paste.

This full-filling drink is called as Kesar badam milk, where Kesar means saffron.