Recipe: Delicious Poha badam ladoo

Luis Carson
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Recipe: Delicious Poha badam ladoo
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Recipe: Delicious Poha badam ladoo Delicious, fresh and tasty.

Poha badam ladoo. Poha Ladoo is a Traditional Indian mithai made quickly. It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. Dry roast the poha slowly and carefully till the raw smell goes.

Most of the recipes made using poha are quick and easy like this ladoo recipe.

These poha laddu are not only quick to make but also make for a good sweet snack for kids.

You can even make it during poojas or during festivals.

You can cook Poha badam ladoo using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poha badam ladoo

  1. It’s of Poha.

  2. It’s of jaggery.

  3. It’s of badam/almonds.

  4. Prepare of cashewnuts.

  5. It’s of raisins.

  6. Prepare of ghee.

  7. Prepare of elachi powder.

I used thick poha, you can use any variety you have either thick / thin or even red aval.

Make sure to roast the poha well else it will give a raw taste.

Adding fried gram dal gives a nice flavour to the ladoos.

Aval laddu recipe - a healthy poha ladoo recipe with step by step photos.

Poha badam ladoo step by step

  1. Take a pan add poha dry fry till it become crispy and changes colour then take it into plate and let it cool..

  2. In the same pan add 2 tsp of ghee let it heat for a second then add cashew nuts, raisins fry it till changes colour and raisins turns fluffy and take it into cup..

  3. Take a mixer jar add fried Poha/atukulu and badam, grind it to fine powder..

  4. To the same jar add elachi powder and powdered palm jaggery and grind it to fine powder..

  5. Take the above powder into plate add fried nuts and raisins along with ghee. and start moulding ladoos..

  6. Yummy, tasty and healthy ladoos are ready to serve..

Aval is the tamil name to flattened rice flakes.

It is also known as poha, pohe & atukulu in other regional Indian languages.

Poha ladoo are sweet balls made with flattened rice, jaggery, cardamom powder, ghee & dry fruits.

I made these last year for a health magazine, made these again last month during the kids' holidays. tamarind poha recipe / puli aval. poha healthy pidi kozhukattai with red/brown aval. aval laddu recipe /poha (beaten rice) ladoo .

Take a kadai dry roast poha till it starts to splutter and cool.