Easiest Way to Spring Perfect Shahi Badam Kheer

Lillian Klein
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Easiest Way to Spring Perfect Shahi Badam Kheer
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Easiest Way to Spring Perfect Shahi Badam Kheer Delicious, fresh and tasty.

Shahi Badam Kheer. Semiya kheer and badam kheer is a common Indian dessert. I recently tasted this Shahi semiya badam kheer and was totally moved by its taste. The texture of this payasam was thick and not like kheer, so i made it also like that.

Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom.

This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy color to this high energy sweet dish for kids.

Sheer Khurma By Kitchen With HarumSheer khurma - Eid Special Recipe - Famous Dessert Recipe in Urdu/Hindi by Kitchen With Harum Almond Kheer is healthy and easy to make Eid Special dessert.

You can have Shahi Badam Kheer using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi Badam Kheer

  1. Prepare 1 Cup of Soaked Almonds.

  2. Prepare of milk 1 liter (5 cups) Full Cream.

  3. It’s 3 tbsp of Sugar.

  4. You need 3-4 of Green Cardamom.

  5. You need of Almonds flakes for garnishing.

At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients.

Badam (Almonds) sliced; Directions: Prepare Rabri kheer: In a saucepan,add milk,boil it to boil and cook on medium low flame until milk is reduced to half while stirring in between.

In milk,add cornflour and whisk well.

Gradually add dissolve cornflour,mix continuously and cook until its thick.

Shahi Badam Kheer step by step

  1. Soak Almonds for about half an hour. Then add it to mixer Jar and blend it..

  2. Add Some water to it, To make it smooth. Prepared blend must be smooth enough..

  3. Bring Full fat milk to boil.

Add the prepared almond blend to it, stir well and cook for 15 minutes..

  1. Keep stirring on low flame for about 20-25 minutes..

  2. It will start thickening at a stage, Add 3-4 tbsp of sugar(depending upon sweetness you desire.).

  3. Add dry roasted, crushed and fine cardamom powder to it..

  4. Mix it well and let it cool.

Chill it in refrigerator and serve after garnishing with Almond Flakes..

The word "kheer" is derived from the Sanskrit word for milk, Ksheer(क्षीर).

Ksheer is also the archaic name for sweet rice pudding.

Kheer was a part of the ancient Indian diet and is mentioned in the Ayurveda. [better source needed]According to the food historian K.

Achaya, kheer or payas, as it is known in southern India, was a popular dish in ancient India.

You will rarely find someone who doesn't like rich and creamy shahi rabri (shahi rabdi) having nice aromatic flavor of kesar (saffron), and elaichi (cardamom).