Recipe: Tasty Bacon, salmon and mushroom creamy & soy sauce pasta

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Recipe: Tasty Bacon, salmon and mushroom creamy & soy sauce pasta
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Recipe: Tasty Bacon, salmon and mushroom creamy & soy sauce pasta Delicious, fresh and tasty.

Bacon, salmon and mushroom creamy & soy sauce pasta. Bacon, salmon and mushroom creamy & soy sauce pasta. Creamy Spinach Stuffed Salmon In Garlic Butter. Add the cream, Italian seasoning, and garlic powder to the Great recipe for Bacon, salmon and mushroom creamy & soy sauce pasta.

Stir together the semisoft cheese and the crumbled bacon.

Slowly stir in some chicken broth and heavy cream.

Cook for a few minutes, or until sauce starts to thicken.

You can cook Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

  1. You need 200 g of pasta.

  2. Prepare 5 strips of bacon.

  3. It’s 1/2 pack of enoki mushroom.

  4. You need 1/2 pack of maitake mushroom.

  5. It’s 2 TBSP of salmon flakes.

  6. You need 2 TBSP of butter.

  7. You need 1 TBSP of soy sauce.

  8. Prepare 1 clove of garlic.

  9. You need 2 TBSP of cooking sake.

  10. Prepare 1 tsp of flour.

  11. You need 1/4 cup of heavy whipping cream.

  12. Prepare 1/4 cup of pasta water.

  13. It’s 1/4 sheet of seaweed.

Add bacon back into the pan, garnish with chopped fresh parsley, and serve.

Return skillet to medium heat and pour maple syrup mixture into pan.

Creamy Salmon & Mushroom Soup Recipe.

Last week, I found a very nice recipe for some creamy chicken and mushroom soup.

Bacon, salmon and mushroom creamy & soy sauce pasta instructions

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..

  2. Cut the stem of enoki and maitake. Tear them apart small..

  3. Mince garlic..

  4. Cut bacon into bite size..

  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..

  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..

  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..

  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..

  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..

  10. Add salmon flakes and mix it together..

  11. Sprinkle cut seaweed over and enjoy😍.

I said to myself, "Hmmm…I wonder what this would taste like if I substituted the chicken with some salmon." I love salmon and if I could eat it along with some mushroom soup, I think my day would be brighter.

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main.

The best Low Carb or Keto Mushroom Recipe!

Filling, hearty and exceptionally delicious, you've never had mushrooms like this before.

For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!.