Recipe: Perfect Idli sambar

Recipe: Perfect Idli sambar Delicious, fresh and tasty.

Idli sambar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.

Moreover, idlis are steamed and sambar contains very little.

Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

You can cook Idli sambar using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Idli sambar

1. Prepare 4 bowls of rice(any)if you have grinder use ukda rice.

2. Prepare 1 bowl of urad dal.

3. You need 1 teaspoon of Fenugreek seeds.

4. You need 1 bowl of Sambar_ turdal.

5. Prepare of All veggies of sambar.

6. It’s of Tamarind pulp.

7. It’s of Turmeric,red chilli powder.

8. It’s of Salt, sambar masala(i have used homemade) any brand.

9. It’s of Chutney_ grated coconut, green chilli,coriander,cumin seeds.

10. You need of Salt, lemon juice.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. idli sambar recipe

hotel style idli sambar recipe with detailed photo and video recipe. a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post.

If you already haven't relished Idli Sambar at an Indian household or an Indian restaurant yet, then this is a must try!

Idli Sambar are a typical South Indian breakfast that has become popular across the globe for it's soft spongy Idlis and lipsmackingly delicious Sambar.

Idli sambar instructions

1. Soak rice and urad dal for atleast 4 hours separately add some fenugreek seeds.

2. Grind mixture and ferment it overnight by adding salt.

3. Grease idli stand with little oil and pour batter in mould.

4. Steam for 15 min.let it cool.

5. Sambar_ cook tur dal.cut all veggies in cubes(onion,potato,pumpkin,brinjal,drumstick).

6. Heat oil in kadai put fenugreek seeds,curry leaves.add veggies one by one add turmeric,red chilli powder, sambar masala let it boil till veggies cooked.

7. Add cooked turdal salt, tamarind pulp cook for 5 more mins..

8. Chutney grind all ingredients..

9. Serve hot idli with sambar and chutney.

As I said this is my MIL's recipe.

Before marriage for me, sambar means, only with dal.

But this was new to me when I went to my husband's home.

This goes well with idli and dosa.

I make it almost every other week now.