How to Tips Yummy Achari gajar ki sabji

Stanley Smith
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Yummy Achari gajar ki sabji
Page content

How to Tips Yummy Achari gajar ki sabji Delicious, fresh and tasty.

Achari gajar ki sabji. Achari Gobi Recipe - Achari Gobhi Ki Sabzi Recipe. Achari Gobi Recipe with step by step photos. Cauliflower cooked in pickle spices that can be served either with any variety rice of your choice or with parathas and rotis.

It is good for reducing cholesterol as well.

The sabzi can be made any busy day to pack it for your lunch or just simply have it for.

This Achari Gobhi is a delicious change from the regular Gobhi ki Sabzi recipe.

You can have Achari gajar ki sabji using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Achari gajar ki sabji

  1. Prepare of carrots.

  2. It’s of oil.

  3. You need of hing.

  4. You need of sauf.

  5. You need of - mustard seeds.

  6. It’s of Salt.

  7. Prepare of Red chilli powder.

  8. It’s of turmeric powder.

  9. Prepare of dhaniya powder.

  10. You need of amchoor powder.

  11. It’s of chat masala.

Although the majority of carrot dishes are made by mixing carrots with other vegetables like peas, fenugreek leaves etc, this simple carrot stir fry recipe scores due to its simplicity and lets you truly enjoy the natural taste of carrots.

If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi, Aloo Methi, Aloo Palak etc. or some winter special recipes.

If you tried this recipe please let me know how it came out!

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.

Achari gajar ki sabji instructions

  1. Wash and cut carrots in longitudinal..

  2. Now heat oil in kadai.

  3. Add a pinch hing, sauf, mustard seeds..

  4. Then add carrots. Add salt as per taste and turmeric powder. Mix well.

  5. Cover and cook carrots. After few minutes check carrots, stir and again cook..

  6. When carrots cook completely., Then add rest of the masala..

  7. Sabji is ready serve with fulka or paratha..

This quick recipe is made in a pressure cooker.

It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.

The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices.

Adding different vegetables into the curry is a very good.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and roti.