How to Quick Perfect Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

How to Quick Perfect Mike's Military SOS Gravy Thick Toast & Corn Beef Hash Delicious, fresh and tasty.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash. Great recipe for Mike's Military SOS Gravy Thick Toast & Corn Beef Hash. Being the adoptive foster daughter of a Master Sergeant - she decided upon. It is a good easy SOS recipe.

Always better with some garlic added.

Pour the SOS over a pile of hashbrowns, then put a couple of over-easy eggs on top of that.

Cut through it all with a knife so the runny yokes, SOS and hashbrowns are mixed.

You can cook Mike's Military SOS Gravy Thick Toast & Corn Beef Hash using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

1. Prepare of ● For The Meats & Veggies.

2. You need 16 oz of 90/10 Hamburger Meat.

3. Prepare 12 oz of Lean Sausage Meat.

4. It’s 1/4 Cup of Fine Chopped White Onions.

5. Prepare 1/4 Cup of Fine Chopped Green Onions.

6. You need 1/4 Cup of Fine Chopped Mushrooms.

7. Prepare 1 tbsp of Fine Minced Garlic.

8. It’s of ● For The White Gravy [whisk constantly].

9. You need 1 (2.5 oz) of Package McCormick Pepper Country Gravy.

10. You need 1 (2.5 oz) of Package McCormick Sausage Country Gravy.

11. You need 4 Cups of Whole Milk [pkg will call for water but go with milk].

12. Prepare of ● For The Breads [well toasted].

13. You need of Thick Sliced Texas Toast.

14. Prepare of ● For The Starches.

15. It’s 2 (15 oz) of Cans Corn Beef Hash [+ 2 tbsp butter].

16. You need 1/4 Cup of Fine Chopped Green Onions.

17. Prepare of ● For The Protiens.

18. It’s 1 of LG Egg Per Serving [fried over easy].

Later, My late husband, and father-in-law, were in the Korean war where again SOS was chipped beef on toast.

The Gulf war years was still in the chipped beef on toast mode when my twin boys served their country.

My father was a career military man, and like every respectable military household, we had in our culinary arsenal a recipe for SOS (the same old s#@&) among other things.

We usually ate cream of beef over toasted ground meat, simmered in a thick pepper sauce, or chopped dried salted beef simmered in a thick sauce, either for breakfast or dinner.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash step by step

1. Heres the majority of what you'll need..

2. Peppered & Sausage Gravy pictured. A great brand..

3. Thick sliced Texas Toast bread pictured. Toast well..

4. Boil your gravy. Whisk constantly..

5. Add gravy to meat mixture and heat.

6. Fry your hash with 2 tbsp butter until crispy on one sides..

7. Enjoy with an over easy egg on your hash..

I found it better to drain the oil and beef fat after the ground beef was browned a bit.

Before the flour was added I would add beef soup and gravy base and then flour and the other ingredients.

S. over fried potatoes along with eggs, bacon and toast.

I knew freeze dried beef gravy or creamed chipped beef on toast to be called SOS.

There are several translations of SOS in reference to chipped beef on toast and they include: "Shit On a Shingle" ,"Stew On a Shingle", "Same Old Stuff", "Something On a Shingle" or sometimes "Save Our Stomachs".