Recipe: Delicious Kesar Badam Milk

Recipe: Delicious Kesar Badam Milk Delicious, fresh and tasty.

Kesar Badam Milk. A few years back, I saw a packet of Kesar Badam Milk powder being sold in a superstore, which was a quick way to enjoy the deliciousness. Just mix a few teaspoon full into a glass of milk and you are good to go. Indian Kesar Badam Milk or Badam doodh.

Garnish with sliced almonds and saffron strand.

You can serve this milk hot or chilled.

Note: The longer the saffron soaks, you will get a light yellowish color.

You can cook Kesar Badam Milk using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kesar Badam Milk

1. You need of thread kesar.

2. Prepare of milk.

3. Prepare of paste of soaked almond.

4. Prepare of Sugar.

You may also like Kesar Almond Halwa.

Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals.

Kesar badam milk is enriched in nutrients and very energetic.

This is a very good recipe for kids as almonds are said to have properties to increase memory power.

Kesar Badam Milk instructions

1. Boil milk, add almond paste, add sugar add saffron boil well..

2. Garnish with saffron..

Kesar Badam Milk is a delicious Indian drink made with Kesar and Badams.

It is a delicious and nutritious drink that you can lick and lose with its flavor.

Kesar Badam Milk recipe can be served hot or cold, but I personally like cold badam milk.

It is easy to make and can serve your family and friends during celebrations and festivals.

A drink in which milk is flavoured with almonds and saffron.