Recipe: Appetizing Stuffed Badam kalash

Recipe: Appetizing Stuffed Badam kalash Delicious, fresh and tasty.

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You can have Stuffed Badam kalash using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stuffed Badam kalash

1. It’s 125 gm of almonds.

2. Prepare 125 gm of sugar.

3. Prepare 1/2 cup of Milk-.

4. It’s 7-8 of Saffron strands.

5. It’s of For filling.

6. It’s 1 tbsp of chopped dry fruit (almonds, cashew nuts, pistachios).

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Stuffed Badam kalash instructions

1. Soak almonds in water for 7-8 hours,after 8 hours drain out from water and peel the almonds.

2. Put them in a mixture jar along with sugar and saffron mix milk and 1/2 cup of plain milk.

3. Churn to grind everything in to a fine paste.

4. Now heat a pan with 1 tbsp of ghee, when the ghee melts,add almond paste to it.

5. Keep stirring, constantly and cook the mixture on medium flame, until the mixture became thick.

6. As the mixture became thick in consistency turn off the flame and transfer to the plate.

7. Once the mixture cools down slightly,roll it in to a lemon size balls with greased hand.

8. Fill dry fruit mixture,cover all sides,and give kalash shape.

9. Cover all kalash with silver vark,.

10. Place chopped pistachio on top.

11. Enjoy.

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