Easiest Way to Love Delicious Badam Thandai

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Easiest Way to Love Delicious Badam Thandai
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Easiest Way to Love Delicious Badam Thandai Delicious, fresh and tasty.

Badam Thandai. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink. Badam Kesar Thandai is a healthy drink for kids too.

There are a lot of variations of Thandai, and the main ingredients of this Badam Thandai recipe is milk, almond and kesar.

You can have this anytime to beat the heat of summer.

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar.

You can cook Badam Thandai using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Badam Thandai

  1. You need 4 glasses of milk.

  2. It’s A few of Saffron strands.

  3. Prepare 20-25 of Almonds.

  4. Prepare of Seeds of one Green cardamom.

  5. Prepare 3-4 of White peppercorns.

  6. You need of Sugar as per taste.

  7. Prepare 2 tbs of Pumpkin seeds.

It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.

It is most commonly consumed in north India.

There are variants of thandai and the most common are badam (almond.

Thandai Sharbat Recipe is often mixed with Bhang to make it alcoholic drink, but today it is the non alcoholic version.

Badam Thandai instructions

  1. Soak almonds and pumpkin seeds in a bowl for 3 to 4 hours..

  2. In a mixer add peeled almonds & soaked pumpkin seeds with white peppercorns (dakhni mirch) and make a fine paste..

  3. Now add the prepared paste, milk, sugar and green cardamom powder to the blender..

  4. Add ice cubes and the saffron strands (which have to be dipped in little Milk to bring out the flavour) and serve chilled….😊😊😊.

  5. It is my dadi s recipe which passed on to her through generations. I am continuing the same😊..

Thandai is also known as Sardai.

The word thandai means a coolant.

It balances out the heat in the body during summers hence known as thandai.

This cold drink is made mainly with milk and almond.

Badam (almond) Thandai: It is made with almonds and other nuts.