How to Blends To Try At Home Strawberry Kaju Badam Kathli

Augusta Lane
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How to Blends To Try At Home Strawberry Kaju Badam Kathli
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How to Blends To Try At Home Strawberry Kaju Badam Kathli Delicious, fresh and tasty.

Strawberry Kaju Badam Kathli. Kaju katli, popularly known as Kaju Barfi, is among the best Indian sweets. If any festival is approaching send them kaju barfi as gift to your loved ones. Kaju katli (also known as Kaju Katri or Kaju barfi) is an Indian sweet similar to a barfi.

Made with cashew paste and strawberry essence, it is covered in a layer of white chocolate.

Children love this pink-coloured diamond-shaped sweet.

And it is a delight to of Badam Katli is a quick and easy sweet that I tried few days back.

You can cook Strawberry Kaju Badam Kathli using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry Kaju Badam Kathli

  1. You need of Cashews/Kaju.

  2. It’s of Almonds/Badam.

  3. Prepare of Sugar.

  4. You need of Strawberry Jam.

  5. It’s of Milk Powder.

  6. It’s of Water.

  7. It’s of Elaichi powder.

  8. Prepare of drops Strawberry essence.

  9. You need of drops Rose essence.

To me burfi is hard but I can say this is soft burfi…won't hurt right?! 😉 When I posted Kaju Katli recipe, I had few of my friends asking to post easy sweet recipes that doesn't call for sugar syrup consistencies which will be easy for beginners.

So I tried the same Kaju Katli Recipe. in a different method, so yes this.

Kaju strawberry sweet, make your Diwali special with this special sweet, full video and detailed step by step pictures to prepare kaju strawberry recipe.

Kaju strawberry, a latest sweet I tasted when I visited Chennai this year.

Strawberry Kaju Badam Kathli instructions

  1. Check the Recipe video here: https://youtu.be/vWQkomQ4Z1Q.

  2. Roast the Kaju and badam separately for 2 mins. You can also microwave it for a min..

  3. Grind the Kaju and badam separately with 2 tbsp of milk powder in each..

  4. Heat sugar with 1/4 cup water in a non-stick pan. Cook it for 3 mins on a low flame. Check for 1 string consistency..

  5. Add the Kaju powder, elaichi powder and rose essence. Cook on very low flame. In just a min it will start leaving the sides of the pan and form a lump..

  6. I am setting this in a square cake tin. Grease the pan with ghee and place a parchment paper on the bottom..

  7. Transfer the Kaju paste to the tin and spread it evenly. I have used a flat plate to do this. Grease the bottom of the plate with gher..

  8. Heat the jam with a tbsp of water. It will first melt and then start thickening. Cook it on a low flame till 1-string consistency..

  9. Add the Strawberry essence and powdered Badam and stir well. Badam will form a lump in just a min. Switch off the stove..

  10. Transfer the badam paste onto the Kaju paste in the cake tin. Spread it evenly just like before..

  11. Place another parchment paper on the tin. Place a chopping board on the paper and turn it over. Roll it with a rolling pin to smoothen it..

  12. Remove the parchment paper and add the silver foil on it. Be careful with the foil as they are very delicate. Cut it into 1" diamond shapes..

My relative got it when they visited us.

Me and Aj loved this sweet so much that my MIL packed this for us.

It had a rose flavour in the fruit part as well as an ice cream flavour in the leaf part.

Kaju Badam Kathli - Diwali Special;.

For a long time, I have been making all the Diwali Snacks and Sweets at home including Poha Chiwda, Corn Chiwda, Air Fried Salted Nuts, Baked Kachori, Barfi and much more.