Recipe: Yummy Cherry Mochi Flowers For Decorating Sweets
Recipe: Yummy Cherry Mochi Flowers For Decorating Sweets Delicious, fresh and tasty.
Cherry Mochi Flowers For Decorating Sweets. Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season. It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf. There are actually two most popular kinds, the Kanto style (Eastern style…represented by Tokyo), for which the anko (sweet azukibean paste) is wrapped in a thin.
Sakura Mochi Sakura Mochi is a flavored traditional seasonal wagashi (Japanese sweet) enjoyed throughout Japan during the spring season.
It's flavored with salt-preserved sakura (cherry blossom) flowers and wrapped in a cherry blossom leaf.
Cherry Mochi Flowers For Decorating Sweets.
You can have Cherry Mochi Flowers For Decorating Sweets using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cherry Mochi Flowers For Decorating Sweets
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You need 12 of pieces Cherry mochi candies.
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You need 36 of pieces Tiny colored mints (yellow).
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It’s 1 dash of Icing or decoration pen.
The Sakura mochi is also filled with red bean paste, but there is a salted cherry blossom leaf surrounding the mochi and cherry blossom flower placed on top.
The reason why the mochi is placed in a square container is that it is very sticky.
This is a different variation of mochi as while it is soft and chewy, it is more of a sticky rice.
Flower Girl Dresses. dumpling, rice cake, sakura, Cherry blossom, Japanese sweets, wagashi, green tea, vegan, Microwave required BlossomSweets.
Cherry Mochi Flowers For Decorating Sweets instructions
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This is the cherry mochi. You can get it at a sweet shop or supermarket..
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Use a rolling pin to flatten the mochi.
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Use a cookie cutter to cut out the shapes from the mochi. Be gentle with the flower petals..
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Put a little bit of icing in the middle of the flowers and top with 3 mints each..
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Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
The rice is pounded into paste and molded into the desired shape.
Hanabira Mochi, literally "flower petal mochi", are eaten on New Year's Day and the first tea ceremony of the new year in a tradition begun by the Imperial family.
Hanabira mochi have a distinctive shape with white mochi on the outside and red mochi on the inside.
