Recipe: To Try At Home Achari louki ki sabji

Micheal Strickland
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Recipe: To Try At Home Achari louki ki sabji
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Recipe: To Try At Home Achari louki ki sabji Delicious, fresh and tasty.

Achari louki ki sabji. #AchariGhiyaToriRecipe #LaukiRecipe #GhiyaRecipe #VillageFoodRecipes #VillageFoodSecrets Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable. It is good for reducing cholesterol as well.

Garnish the lauki with cilantro and black pepper powder and mix it well.

Serve hot with rice or roti and Dal tadka.

Wash the lauki first and then cut off each end to remove the stems before peeling.

You can have Achari louki ki sabji using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Achari louki ki sabji

  1. It’s of lauki/ bottle gourd.

  2. It’s of medium tomato (grated).

  3. You need of small potato.

  4. Prepare of ginger garlic paste.

  5. It’s of green chillies.

  6. Prepare of garam masala.

  7. You need of water.

  8. You need of Oil.

  9. You need of Panch phoran masala :-.

  10. You need of methi dana.

  11. Prepare of saunf (aniseed).

  12. You need of kalonji (nigella seed).

  13. You need of cumin seed.

  14. Prepare of mustard seed.

  15. You need of Dry spices:-.

  16. Prepare of coriander powder.

  17. It’s of red chilli powder.

  18. You need of haldi/ turmeric powder.

Avoid bottle gourds that are soft or not a pale green in color. lauki ki sabji.

This Recipe can be prepared in three different ways.

Instant Pot ,Stove top pressure cooker and on a stove top in a pan.

There are many names for Bottle Gourd.

Achari louki ki sabji instructions

  1. Peel and cut the lauki and potato in dices,.

  2. Heat the oil in cooker on medium flame.

  3. Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices.

  4. Cook this mixture till oil get separated from masala,.

  5. Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame.

  6. After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice..

In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya.

They are also known as Cucuzza ,Calabash ,Opo Squash in other countries.

Makhni Cheese Kofta, Lauki Ki Achari Sabzi, Vegetable Hakka Noodles Provided by: Chef Rida Aftab In Tarka On Masala TV

Makhni Cheese Kofta, Lauki Ki Achari Sabzi, Vegetable Hakka Noodles - Very delicious, mouth melting yummy makhni cheese kofta is made from chicken, cheese, egg, besan, capsicum.

Prepare the. lauki ki sabji recipe with step by step pics. dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. this lauki ki sabzi is a staple at home. this is a very homely recipe and is the like the food which we cook everyday. making this lauki sabzi also does not take time and gets done quickly.