Recipe: Perfect Chapati pojo for lunch

Recipe: Perfect Chapati pojo for lunch Delicious, fresh and tasty.

Chapati pojo for lunch. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,…It has a delicious but subtle flavor that is why it can be easily paired with almost any dish whether sweet or savory making it an extremely versatile side dish staple. Ndengu or pojo is my second favourite cereal of all time especially with chapati, that's a combo that leaves me wanting more even when am full. The good thing about ndengu is that it takes less time to boil compared to most cereals and you … Bramwel Bracta Chapati!

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Chicken curry with rice is just comfort food for me.

You can have Chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chapati pojo for lunch

1. You need 1/4 kg of green grams.

2. Prepare 1 of tomato.

3. Prepare 1 of onion.

4. You need 4 pieces of clove garlic.

5. You need of Cooking oil.

6. It’s to taste of Salt.

7. You need 4 cups of wheat flour.

I love the simple flavours in this dish that pair so well with some steamed rice or chapati's.

My recipe is a a Kenyan style chicken curry that is also sometimes referred to as Dhania chicken in a lot of restaurants around Kenya.

Everyone also ate the pilau she made that day.

That pilau was eaten by neighbours' children.

Chapati pojo for lunch instructions

1. Pre boil green grams.

2. Mix wheat flour with salt.

3. Add pre heated oil.

4. Add water and knead dough till smooth.

5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes.

6. Heat oil then add chopped onion fry till brown.

7. Add chopped tomatoes to the mixture with salt to taste.

8. Add ground garlic.

9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency.

10. Spread the rolled pieces of dough and place the chapati on a hot pan.

11. Once brown turn on the other side and apply oil.

12. Turn the other brown side and apply oil then turn it again to dry the oil.

13. Once done serve hot chapatis with pojo yummy.

The children took tea instead and did not want to eat lunch.

You will still enjoy your bhajia, viazi karai, ndengu, chapati, egg curry, githeri, bean stews, ugali, all our amazing traditional mbogas, biringanya, seasonal fruits, rice dishes, faluda, vibibi, vitumbua, mandazi, viazi vya rojo, njahi….the list is literally endless!

We surely do live in the best country on earth!!

Waking up on a Queen-size bed next to remotes for the TV, AirCon and a switch to all the lights in the room, is rare.

But you do, and a giant bamboo grows at the entrance to the bathroom.